T S: Hidden little gem, with good coffee and a broad range of breakkie tarts (the spinach one was very tasty)!
agirlcalledfi: Try the leek and paprika egg tart. A tasty little $2 bargain breakfast.
Patrick Kirby: For a cafe past dumpsters in a laneway off a side street the coffee was weak and milky. The exquisite apple and rhubarb tarts almost redeemed
Mel Kershaw: Not a fan of the coffee, but the chocolate tart is out of this world. New breakfast menu is great, can recommend the jalepeno briche with beans and pulled pork.
Vivian Chee: Try the Chocolate Tart Vanilla eclair
Vivian Chee: Try the Chocolate Tart & Vanilla Eclair
🏆Steve Maidment: Love this place. Can't go wrong with the classic tart
Amy Poulain: The dark chocolate orange flavour is a good new addition. Signature tart is a classic.
Jun Heng: The best Froyo I've ever tasted. I love the chocolate hazelnut and the best part is its very healthy! Gluten free, dairy free and perfect for vegans.
Diesse: Portuguese tarts MMMMMMM - tell the bald guy that that mad guy with the 5 o'clock shadow sent you there
Diesse: Push in when you need assistance as you are officially in an Iberian world. I made the mistake of waiting patiently and ended up walking out as I was never served. Pissed off I didn't get my tarts!!
Anna Spanna: Jamon, cheese, chorizo, portuguese tarts, arapas, dried food, tinned tomatoes, it's a regular on my shops trail & reasonably priced! Shop local!
ruba_almuhaidib 🇸🇦: I tried the lemon tart and salted-caramel eclair 😍👌🏻 amazing 😋 and latte is really good taste but is not hot too much ☺️ I think it will be better if you can make it a hot more than 👌🏻🤩
Rei Lynn Hayashi: Great coffee and super pastries! Great variety
Pigu: Cakes, cakes and more cakes. Plus biscuits and other sweet treats. Too hard to choose a favourite but I can’t go past the pear cheese crumble.
Modern European Restaurant · Melbourne CBD · 66 tips and reviews
Tamyka Bell: Good breakfasts: huervos and tart tatin are especially yum.
Kristin Pedder: The most delicate Portuguese tart I've ever eaten.
T M: The eggs Benedict is amazing. The chef has been hand making it for 25 years. Get a table outside and enjoy the beautiful Melbourne weather with a perfect coffee.
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