2. Cumulus Inc.
8.3
45 Flinders Ln, Melbourne, VIC
Australian Restaurant · Melbourne CBD · 206 tips and reviews
Kate Bensimon: Fantastic food and great wine. The tuna is a must have but get their early to secure a seat.
Stephen Lay: Love this place... must get the Tuna Tartare and the Lamb Shoulder...
Valeria V: Try the tuna tartare, it's absolutely amazing! And I'm not a seafood lover! I also liked the broccoli salad + the Sardinian salami. You'll be more likely to find sophisticated dishes vs simple ones.
3. Supernormal
8.5
180 Flinders Ln, Melbourne, VIC
Asian Restaurant · Melbourne CBD · 84 tips and reviews
James Scarcebrook: The lobster rolls are awesome. Make sure to get some eggplant too.
Shaun Mullan: Go for the banquet. It's $65pp and includes about 15 dishes (including the massive Pulled Korean BBQ Pork Shoulder which is usually $74 alone). The lobster rolls are amazing too!
Justyn Koh: Lobster Rolls are a definite must. Pulled Pork Shoulder is delicious but is a bit much for two people. Do NOT leave without getting desserts, the peanut caramel parfait is legendary!
5. Chin Chin
8.9
125 Flinders Ln, Melbourne, VIC
Asian Restaurant · Melbourne CBD · 291 tips and reviews
Damian Schaller: The Kingfish Sashimi is very tasty and worth a try
Ronaldy Ongky: Must try: crispy barramundi & dry red curry of soft shell crab. Also try caramelized sticky pork & the salmon fin. For starter, order chin2 pork roll.
Mooksy ♔: Interesting flavours - crushed ice coconut, school of prawns, barramundi and pork dish, and son in law eggs!
Odo: A must if you visit Melbourne... Deli Hall excellent, try the salmon and prosciutto wraps at Dianne's Delights. Full review... Read more.
BakaSheeP 램: Such a great experience during their night market!!! Love the fried squid and sangria!!!
ᴡ Love: Great place for fresh fruit, vegetables, meats, seafood, cheese, breads and other great food. You can also buy expensive rubbish from china if you're in to that kind of thing. Great for food!
Glen Taylor: Try the cured ocean trout with poached eggs for breakfast. Amazing combination of flavours.
Liana Z: The gin and lime cured trout is delicious. Comes with perfectly poached eggs, beetroot, goats curd. Make sure you have all of the flavours on your fork. Gorgeously plated food.
Medio Diaz: The brioche bun with the soft shell crab is to die for!!!!
10. Coda
8.8
141 Flinders Ln, Melbourne, VIC
Vietnamese Restaurant · Melbourne CBD · 46 tips and reviews
Sara: Spanner crab betel leaves, sugar cane prawns, mozzarella w/ zucchini fritters, cuttlefish salad, blackened quail....it's all fantastic! Awesome food and great staff...love Coda!!
Mark Leahy: Tried 9 dishes. Truly awesome are beef tartar (subtle, fresh), sugar cane prawn (u cud b in Saigon), rice paper rolls ( ditto Saigon)... Hard to argue with the other dishes - this cud b a top 10 meal
Sarah Stokes: Always a Melbourne favourite for me! Betel leaves are really good and the scallops, deserts are always amazing too! Great wine list
11. Fonda Mexican
8.5
144 Chapel St, Windsor, VIC
Mexican Restaurant · 43 tips and reviews
Katie Sheppet: Drink: Lychee + elderflower frozen margaritas, the Mexican Standoff + tequila shots ☺ Eat: the corn, fish tacos + pulled pork quesadillas 😊
Mathew Garthwaite: Get the Horchata on a hot day, so good! Fish Tacos are amazing too
Smylee Nallalagu: The fish tacos are just Awesome! Great little Mexican place on chapel that closes pretty late too. Definitely recommend.
€|_¥z 倪琬清: Lobster Benedict and baked eggs chorizo is amazing!!
KT: My second visit here. Baked eggs still taste as good, but I also discovered that the lobster benedict is very good as well! Just that it'll be better if they can serve the lobster warm
Christine Tan: Really good brunch place. Enjoyed the baked eggs with chorizo and the lobster egg benedict. Baked egg is still hot after 15 mins on the table. Waited abt 20mins in queue and food about 10mins. Raved
13. Izakaya Den
7.9
118 Russell St, Melbourne, VIC
Japanese Restaurant · Melbourne CBD · 83 tips and reviews
Jeph Chen: Amazing food, amazing atmosphere and amazing staff! Gotta try the spicy tuna, steak, gyu tongue, den fried chicken, any sashimi/sushi, and fish dishes!
Stefanie Magliani: Menu is daunting at first but food is amazing, prawns, wagyu, black rice and apple dessert to die for!
Lynn Wabbit: Chicken karaage, tuna tataki, sweet corn kakiage and apple millefeuille (dessert) are my favourites. Never fail to order them whenever I go. Also ume-based cocktails.
14. Pastuso
8.9
19 ACDC Ln, Melbourne, VIC
Peruvian Restaurant · Melbourne CBD · 31 tips and reviews
Pedro Merces: Anything from the Ceviche Bar really, Ojo de Bife and Pezcado Amazonici = Good stuff!
Ishan: Ceviche (loved the red snapper!), swordfish skewers & a pisco sour. You can't go wrong with any of them!
Tiki P: Ceviche, barramundi & chargrilled chicken are great here. Great, funky ambience & good service.