1. Bar Lourinhã
8.7
37 Little Collins St, Melbourne, VIC
Tapas Restaurant · Melbourne CBD · 39 tips and reviews
Jenny L: Love the cosy little atmosphere. The pancetta soldiers and roasted mushrooms with garlic sauce, mmmm!
CNN: Bar Lourinhã quietly and consistently trumps its counterparts. The yellowtail kingfish "pancetta" with lemon oil is a must-have and there's always at least one interesting offal dish available. Read more.
Stephen Colman: Pop in for a glass of wine before dinner, or hang around and have some of the excellent food. The goat is a must! Just be careful you don't fill up on bread.
Olivia Fung: the bloody bull, baked cheese souffle, sage sausage for entree, pork main and alcoholic blood orange granita for desert was amazing! def give them a try. you won't be disappointed.
Craig Anderson: Eat meat. It's supposed to be good.
Adam F: If you are eating for two don't go past the lamb shoulder to share. The entrees are all fantastic. Relax and enjoy the laid back atmosphere created by the meat man himself.
Eve Byers: Service is amazing. Staff are friendly and accommodating. Lovely outdoor area!
Ross Hill: Stunning coffee will light up your synapses and their breakfast menu will take you across the world with dishes like The Geisha, The Hunter and more.
snarkle: Truly excellent coffee. A little sweet, not too sharp and served at the perfect temperature. Tiny cafe with limited seats. Get there EARLY for weekend breakfast.
11. Ladro
8.3
224 Gertrude St, Fitzroy, VIC
Pizzeria · 28 tips and reviews
Ben Hickey: Green beans with garlic, chilli and croutons are perfectly done
Damon Garrett: If you're not afraid of anchovies, order the Lazio pizza (w. mozzarella, parsley, carciuga & lemon). These guys set a long-term standard other pizza joints can only try to live up to.
Books for Cooks: Acclaimed by many as Australia's best artisanal pizza, there's much more to Ladro - open for lunch later in the week - its always pumping Sunday evening when the local chefs get their takeaway pizza
Sigrid de Castella: Great private rooms upstairs for functions, and pleasant attentive staff.
Restaurant.com.au: Try a lighter entrée option of gratinated half shell scallops with spinach and parmesan, followed by a heartier option like the Ligurian rabbit stew with tomato, olives, thyme and tagliatelle. Read more.
Maria Xenaki: Excellent restaurant, beautiful service, delicious meals, highly recommended