Rachael Currie: Try the fig and prosciutto salad with toasted walnuts.
Serene Tan: Pablo crumbed mushrooms were yum! Their food delicious and generous!
Alison Sainsbury: Lovely staff - friendly and fast. Great atmosphere in converted house front. Open kitchen, nice view. And yummy breakfast!! 5 stars from me.
Kostas Williams: Pizza with figs and prosciutto. Awesome!
Nicola Friedlieb: All homemade pasta (inc lasagne) is amazing and must have! The trio of pasta is a great choice if you can't decide! Yum desserts also and lovely staff.
AskMen: The freshest pasta in town. The Linguini is never a bad choice.
Kit&kafoodle: Love their crazy flavours jam packed with chunky cookies, fudge or other misc items. Of the normal flavours I've tried, I like coconut&pandan, and the fig varieties. Queue moves fast Dw.
Hu-Lin Tay: Salted caramel with white chocolate is their most popular flavor and it's awesome! :)
Rani: fav: roasted pear & rubarb! and coconut w/ lychee. and the prices are reasonable!
J: Fantastic onion soup, escargots and chicken du jour. Very good entrecôte. Friendly staff.
Alicia Oh: Great food and efficient service. The French onion soup was divine.
Jessica D-K: Good wine list, great French food. The steak tartare was a highlight, as was the chocolate mousse. The wait staff were lovely and helpful. Great place to take a date!
T M: The wine selection is fantastic. Cozy intimate atmosphere. Sophisticated decor. Perfect for casual dining with grazing plates up to full course meals.
David Collins: Ask them to match a cheese patter to your wine - you'll be very happy!!
Leila ...: Try the choc fudge fondant - it's soooo gooey and decadent!