Get the Camelot with Añejo rum, Amaro Montenegro, lime, poached pear, & white pepper, move on to the Palmetto with El Dorado 12 year Demerara, Carpano Antica Vermouth & orange bitters. Read more.
The Fall Cocktail Menu is live! Try the Cartographer, Kenny Arbuckle's superb take on a rum Old Fashioned, made with El Dorado 12-Year, Cynar, Angostura Bitters and superfine cane sugar. Read more.