2. Gjelina
9.2
1429 Abbot Kinney Blvd (at Millwood Ave), Venice, CA
New American Restaurant · 620 tips and reviews
Bahadır: Best pizza ever.. Good atmosphere👌
Justin Ordoveza: The gjelina take away is a great little take out bistro with wonderful crostini, pizzas. The freshly baked products are great and the staff is friendly.No seating except for an adjacent patio.
Simple Foodie: Grilled Peaches Prosciutto and Burrata, orecchiette and lamb sausage, pizzas, it's all good.
5. Stella Barra
8.6
2000 Main St (btw Bay St & Bicknell Ave), Santa Monica, CA
Pizzeria · Ocean Park · 108 tips and reviews
Navin: Give this a shot: shaved mushroom white pizza with gruyere, melted onions, black truffle, torn parsley, rosemary and thyme
Chenyu: The thin sin mushroom pizza with truffle oil = must have :)
Thibault B.: Great pizza in a trendy place on main!
6. Bottega Louie
9.1
700 S Grand Ave (at 7th St), Los Angeles, CA
Italian Restaurant · Financial District · 782 tips and reviews
Mike Lewinsky: Bianco Pizza, Tuna Carpaccio, Burrata and Roasted Tomatoes, Heirloom Carrots...enjoy a lil heaven.
Michael Harrington: Order the portobello fries. Original. Great pizza. Front of house staff are warm and know what they are doing.
Matthew Chin: Love the pizza, but skip the crust for their bread and butter. Seriously amazing!
8. Milo and Olive
8.9
2723 Wilshire Blvd, Santa Monica, CA
Bakery · 131 tips and reviews
Eater: A tiny, always packed bakery and cafe from the Rustic Canyon team. Expect seasonal small plates, impeccable baked goods, and some of the best pizza pies in the city. [Eater 38 Member]
K P: Housemade pork belly pizza, pastas, milo chopped salad, sangria, prosecco cocktails, strawberry corn meal cake, strawberry vanilla tart, verve coffee!!
B: Best dishes: fresh pasta with bolognese, sautéed kale, and any pizza with an egg.
9. Jon & Vinny's
9.0
412 N Fairfax Ave, Los Angeles, CA
Italian Restaurant · Mid-City West · 104 tips and reviews
Lindsey Fitz: Spicy fusilli, meatballs, LA woman pizza and a twist! Loved it all.
Jessica W: Incredible every time. The little gem salad, agnolotti and bolognese were standouts alongside the pizzas- you can't go wrong.
Abu Aya KD: Great italian - get the pizzas and thr linguine olio
오미헤: i love their cheese pizza & there tomato/mozzerella cheese pizza & garlic breadz there too & also the employees there are friendly. $3.50 a slice but yeah: so worth it
Noel Clarke: Great pizza with a real crusty base. Impeccably cooked and just the right amount of everything. Service at this particular one was Awesome and I managed to meet Joe Himself.
Anna: Best pizza I've had in LA hands down. Oh yeah, and I'm from NY :-)
Francesca C.: Great pizza. But that white stuff on the pizza isn't burrata. ;) pizza is great though, i'd go back to try another one!
Raquel Kiss: REally good pizza !!! The buratta pizza is amazing !!!
Yaseen Rocca: Outstanding, genius pizza. Healthy, tasty soup. Lamb sausage pizza would probably make you never look back at any bacon or ham pizzas again! No seating & [not] $$; this place is pricey, easily $$$.
Softli: Omg you have to eat the Syracuse pizza.....it's so good. Its like hot wings and pizza made love and had this pizza as their child!
Dustin Painter: Great pizza and the prices are excellent (especially for LA). Definitely try it out!
Eater: A local favorite, the Grandma pie garner rave reviews by GQ's Alan Richman. Landing at one of the top ten pizzas in the country, this perfectly balanced creation still manages to surprise doubters. Read more.
Vanessa Nicole: Amazing selection of brick-oven pizzas... Try their Pumpkin Pizza during the Fall <3 Oh yeah, can't forget to mention they have boxed water ;)
Nick Gaulin: Some great pizza here and while a little on the pricey side you get a great environment and healthy organic ingredients. Not to mention a couple good microbrews from around the area to wet the tongue.
Amy E: Delicious pizza! Get Daiya mozzarella if you're vegan and the burrata pie if you're not. House salad is great too.
15. Bestia
9.3
2121 E 7th Pl (at Santa Fe Ave), Los Angeles, CA
Italian Restaurant · Downtown Los Angeles · 248 tips and reviews
Pete Littrell: Tartufo pizza is excellent. And the beef heart tartare is delicious and huge!
Troy Pade: Try grilled octopus, meatballs, squid ink pasta and salumi pizza with brussel sprouts. All is amazing!
Ron: Fantastic Italian food, excellent service, swell bar program! Get the charcuterie for in-house cured meats, smoked chicken liver pate, bone marrow, pizzas, pastas - everything was good!