The 9 Best Places for Orange Beef in Los Angeles

Ruthie S.: Can't go wrong with anything here, but try the Orange beef and Mongolian beef they're the best!

Francisco Artes: Best orange beef EVER!

Maroon 5: Great Mai Tais and great Chinese dishes!

Jenny Guy: The orange beef is da bomb and there soups are great I like the one with fried rice in the soup and U don't have to dress so fancy when u go there it's a casual restaurant to eat at the waiters nice!!

Donna Herzek: Shanghai sushi - dragon, crispy beef, sizzling beef & chicken, broccoli beef, are excellent.

Jeremy Lowe: I order Orange Chicken and Cashew Beef! Best dishes on the menu!

Jackie P: Everything we ordered was good, comes a la carte style so order a few entrees with noodles or something. Chow mein is yummy! Service was excellent too

Sundial News: Voted #2 for Chinese in the Daily Sundial's Best of CSUN 2012

Brigette C: I love this place. Great food. :)

K Ziggy: Little hidden gem. The food is good and tastes authentic. The sweet and sour chicken is good and the lunch special is large enough for two people to share if you dine in.

John Maresca: Best Chinese food you will ever eat.

christina wise: Great wonton soup with white pepper, general tsao's chicken

Frosty: Grab a Tsingtao, my favorite chinese beer.

Cameron Dupuy: Was not a fan of the food.

Daniel L: Great weekday lunch special.M-F 11:00am-3:00pm.Soup,Salad,1/2order entree and rice all under $7

Max Campos: Pad Thai is a for sure at this place, and if you like spicy say spicy!

makara jariopas: all great!!!!!!!

Norma Freile: Food is really good but they never answer the phone to place an order to go!!😡

Jose Larin: Best chinese food! Try the walnut shrimp and house special chow neon crispy. Its cash only.

David Agresti: Cash only!

Amilet Quintanilla: I love this place!!

Kelley L.: Great food and drinks. I like their fried rice and mixed fruit delight.

Evelyn Gonzalez-Cauich: It was good, and service is fast.

Fenny Fen: Crispy squid, Buddha plate, fried rice 👍

Jason Liang: They have the best 3 seafood jjambong (chow ma mein) and gganbong saewoo (hot braised shrimp)!!!

Joe Hsieh: Culturally, there are many ethnic Chinese people in Korea and vice versa. The food here is common along the border of China and Korea so this is a fusion of the best of both cultures!

Jason Liang: Did the chef leave?!?!? The jjajjangmyun myun and jjambong were both so bland that even adding salt didn't help. I've been coming here since high school (over 20 yes). Not sure if I want to come back