Alyssa K: If they have Passionfruit in season, you -must- get it. Hands down the most amazing of all their incredible flavours.
Munch On Me: Ice cream is too creamy? Frozen yogurt is too tarty? Then you must try the saffron ice cream from this family-run store and experience a whole new world! Read more.
Susan S.: I don't normally like fragrant flavors of ice cream but the jasmine was really interesting. I got a mix of the French espresso and cookies'in'cream, so good! Glad we came here!
4. Wanderlust Creamery
9.0
3134 Glendale Blvd, Los Angeles, CA
Ice Cream Parlor · Atwater Village · 18 tips and reviews
Anastasia Giorgiova: I enjoyed my hot Dunkin' Donuts coffee with 1/2 scoop orange blossom, & 1/2 scoop honey lavender gelato in the Ube (taro) purple yam sugar cone. Absolutely delicious!
Ian Collins: They all taste like vanilla except the umi, which is great.
Connie Chiu: Unlimited samples! Tried almost everything and they were so patient and nice. All flavors are great. Some favs are the pretzel rye bread, ube crunch, and mango sticky rice. Ube cone is the best!
Alexis McVicker: The honey lavender is amazing and so is the earl grey with rose crystals! By far my favorite creamery I have ever been to!❤️
Venice Bailey: Ume cone is amazing! White rabbit flavor tastes like childhood and thai tea is nice and strong!
Chris Bailey: Really unique flavors, funky handmade cone flavors, all super delicious!
9. Ginger's Divine Ice Cream
8.9
12550 W Washington Blvd (at Neosho Ave), Los Angeles, CA
Ice Cream Parlor · West Los Angeles · 14 tips and reviews
Jason H.: In my opinion the best ice cream shop around - better than Salt & Straw and other hip places. Vegan options are great - even if you’re not vegan. Really cool, interesting flavors - can’t go wrong!
Jeff Willinger: Best ice cream in LA!
Nooshin Shafiee: If you really want icecream at the moment, it’s ok. But if you want something good, not recommended.
Adrian Phillips: Get a single with two flavors in a waffle cone. Be sure to try the seasonal flavors. Chocolate covered strawberries and churros con leche are a bloody marvelous combination.
Rainbeau: (Multiple locations) This Southern California native is a gem. It’s simply delicious “homemade” ice cream.
Kitt Hod: Order a custom shake from any of their ice creams, not just the ones posted on their menu, and order the ½ pounder, as the full is HUGE.
11. Gelateria Uli
8.8
541 S Spring St Ste 104 (Spring and 6th), Los Angeles, CA
Ice Cream Parlor · 27 tips and reviews
Melissa Presby: The pistachio, olive oil and salted chocolate was to die for. Stellar service, quality gelato and friendly staff... What more could you want?
Ginny Brideau: Best part: espresso to drink and gelato to eat. Make it a habit.
Adrian Phillips: Located in the Spring Arcade Building (right by Guisados). As someone who is obsessed with ice cream Hazelnut & Dark Chocolate sea salt is the way to go. They also have coffee and pints to go as well.
Connie Chiu: Love all the range of unique flavors here! Favs are the popcorn peanut one and pear Riesling sorbet.
Dan Buhler: Massive ice cream flights. 10 large scoops.
Christina: Best ice-cream ever. Staff was friendly & descriptive about each flavor I tried before getting this perfect trio-Brown Butter Almond Brittle, Coffee w/ Cream & Sugar, & the Milkiest Chocolate. Yum!