Vanessa Sandoval: My favorites: Dave's tempeh, Baba's dolmas, Tenerelli's peaches, the gorgeous lettuces immediately next to it, the mushrooms across, and the 3 for $5 avocados (so rich they remind me of egg yolks)
Gaby Romano: The crepes are worth the long line (especially if you're getting a Nutella crepe). While you wait definitely get a fresh squeezed orange juice or a mint lemonade - refreshing and yummy!!!
Charm B. Trippin: Walk, scoot or bike over here and don't even try parking at the Post Office.
2. Spago Beverly Hills
8.8
176 N Canon Dr (at Wilshire Blvd.), Beverly Hills, CA
New American Restaurant · 123 tips and reviews
Rachel K: For vegetarians, pasta is by far the way to go. The uova da raviolo (ravioli filled with ricotta and egg yolk) is really tasty, especially after it runs and makes a sauce.
The Culinary Institute of America: CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing: Read more.
Celebrity HotSpots: Quintessential celebrity chef, celebrity crowd dining experience. Ranks very high (based on # of celebrity spottings) in the 2012 Celebrity HotSpots LA Restaurant Guide: Where Your Fave Celebs Dine
6. Elf Cafe
8.2
2135 W Sunset Blvd (btwn Mohawk St. & N. Alvarado St.), Los Angeles, CA
Vegan and Vegetarian Restaurant · East LA · 27 tips and reviews
Echo Park Books: Ask for the spicy kale salad with crispy oyster mushrooms on top. Not on the menu, but an amazing combo introduced to me by Hot Knives (www.urbanhonking.com/hotknives) chef Evan George. Yumyum...
Christina P.: Crispy oyster mushrooms and that ragout - yum! $5 flat rate corkage for as many bottles as you'd like. Tip well. Make reservations.
Karri Northrop: tahini Avocado dip FTW!
7. Adagio Ristorante
8.1
22841 Ventura Blvd, Woodland Hills, CA
Italian Restaurant · 9 tips and reviews
Ashley Zeldin: Best caesar in LA, esp when Antonio makes it tableside. Love the purée broth-based, non-dairy soups. Get the veal in their rich yet delicate gorgonzola sauce or salmon. Finish w white choc tartuffo.
Lennie Appelquist: The Caesar salad rocks! Serve is very good and the ambiance in very nice!
Michelle D: Great foood and service!
8. Sake House Miro
8.2
809 S LA Brea Ave (at 8th St), Los Angeles, CA
Sake Bar · Miracle Mile · 26 tips and reviews
Rodney Clouden: Grilled yellowtail collar, grilled mackerel and garlic butter albacore. Crazy good!
Gaby: No happy hour but the beer is cheap and the sushi is tasty!
Hal Kirkland: The edamame here is blessed by an ancient Japanese spirit called Haru, the guardian of fertility. Only bring a date to this eatery if pregnancy is your ultimate intention.
9. Caffe' Delfini
7.7
147 W Channel Rd (at PCH), Santa Monica, CA
Italian Restaurant · 5 tips and reviews
Kim Ronan: Romantic restaurant that's cozy and has delicious, simple Italian food. Love the artichoke salad and rigatoni amatriciana!
Andrew Vogel: The veal scallopini & bolognese were delish!
Jessica Rae: Zagat: 25 “quaint Italian hideaway” “right near the beach” in SM served in a “romantic” candlelit room “seating can be a tight squeeze”, “not too expensive” either.
Michael Armijo: I love to begin with the homemade Tagliatelle Bolognese (sometimes I share) & then the Vitello (Veal) Parmesan is delicious. I bring a bottle of wine ($35 corkage) bc my wine cellar has yummy stuff.
ivy♥: What a decent place! Everything is oh so delish! The steamed clams and mussels are so great. Very juicy! Get it :) And oh, folks who work here are/speak Italian so this place is legit!
Gene Dexter: What a wonderful place. The patio is my new favorite area to sit and eat this wonderful food. The specials are a good bet.
Dine.Savor.Repeat. ™️ a Jesse Watrous Company: Their food was Excellent! I ate Bruschetta, Mushroom Risotto, Tiramisu & espresso. Truly Delish! Definitely one of new fave Italian Restaurants. 4/5 Stars :)
James Brisson: Great bread. Good food. They serve liquor.
Laura Foster: I could crawl inside my meat lasagna and stay there forever. It is fantastic!
15. Otium
8.2
222 S. Hope St., Los Angeles, CA
New American Restaurant · Bunker Hill · 64 tips and reviews
Omar Haroun: get the chicken. some of the best chicken i’ve had
Doug de Wet: Their killer kale salad features complimentary flavors and textures: salty, sweet, sour, nutty, crunchy with great mouthfeel. Satisfying and clean, it plays well with other dishes.
Doug de Wet: Fabulous first impression: kale salad, hangtown fry, and avocado toast all delicious, Dwell worthy design, vibrant energy, a powerhouse, destination worthy addition to DTLA's culture boom