Great bar to see live bands and try new cocktails. The mixologists are inventive with offering different liquors to the classic Moscow mule. Good whiskey selections!
Premier seafood served in a recently renovated, modernized space. There's a raw bar, a tank with live ocean creatures, but do remember fresh fish will cost you. [Eater 38 Member]
Gravitate towards the raw bar at this seafood sanctuary. "Prepared in all manner of colourful ways – such as mint bass ceviche, or big-eye tuna with pomegranate couscous." -Rough Guide on TripExpert Read more.
Recommended to order: kobe beef tacos, salmon sashimi, yellowtail with jalapeño, black cod with miso, rock shrimp, spicy tuna roll, and for dessert bento box.
“I like restaurants with a great atmosphere. The Polo Lounge at the Beverly Hills Hotel and Nobu are my favorite places to eat in LA – and the house specialties are always the way to go.”-TH
Nobu's Los Angeles location opened in Spring 2008. It has been been listed among the best sushi restaurants in the city by Bon Appetite and won a Diners' Choice award in 2009. Read more.