1. Estate Restaurant
8.0
1519 Wilshire Blvd, Santa Monica, CA
American Restaurant · Wilshire-Montana · 17 tips and reviews
Natalie K: The Apple cannelloni dessert is hands down the best dessert I've ever had. Lobster fettuccini was also really good, but very creamy.
T Man: Fiji Cannelloni, Alaskan Cod, Flank Steak, not in order. Service efficient.
Nathan Oventhal: The happy hour menu rocks. Try the ahi tuna tacos and the Japanese eggplant. Chef Yoshiara is the best.
2. Brera Ristorante
8.2
1331 East 6th Street (Alameda), Los Angeles, CA
Italian Restaurant · Arts District · 21 tips and reviews
Toia Capelli: From the Cannelloni, to the Nastrini and the Foiade Bergamasche, absolutely everything was inspired and excellent. Still ironing out some service kinks but we will be coming back forever and ever.
Doug de Wet: Vegetable sage fritters are fabulous as a starter or bar snack, lightly crisp chewy savory doughnut-like pillows of joy that are somehow light but rich at the same time.
Randy: Food, service and atmosphere all excellent!
Starry Kitchen: Every1 talks about the empanadas (btw which are really good-thinnest pastry dough of all Argentinean empanadas I've had thus far),but try the pastries. OMG-they're REALLY GOOD! So moist+chewy perfect!
Ze Khokher: If its your first time here with another person, try their Parrillada Completa, it gives you a variety of meats to try and will definitely fill you up.
Evelyn Ehrhardt: Nice place las empanadas are great!!
Anastasia Giorgiova: I'm a pizza snob originally from PA & NY & dislike most CA pizzas. I had the NY cheese pizza, with basil, & I highly approve of this delicious pizza...I couldn't stop eating it! Also good reheated! ❤
Scott Clifton: Awesome cheese pizza. Chicken Parm a little soggy.
Gennady Borukhovich: ASK FOR THE TRUFFLE BAGS!