Imaginatively topped - think veal meatballs with prosciutto and cream or spicy sausage, mozzarella and tenderstem broccoli. We loved the Soppressata. Read more.
Very classy place, the food was delicious - had the veal carpaccio, artichoke ravioli and the gateau au chocolat, strongly recommend all of them! Will definitely be back
“Like being invited to the most fabulous dinner party. I love the blini with herring, the goose confit, smoked eel salad, golonka, and steak tartare.” - Kate Sekules Read more.