Viet with style. Start with Cha la lot (yaprak sarma), steamed me me banh mi, prawn summer roll; continue w/ Pho Tom (udon w/ shrimps), Bun Thit Nuong (soba w/ lemongrass pork).
Best soba soup noodles in town and excellent modern classic Japanese food. Opened it's door in 2007 by ex-Nobu chef, Tomonari Chiba, Dinings is worth every penny than paying for a meal in Yo-Sushi.