Try the Fresh Summer Rolls (Goi Cuon Cua)Real king crab meat, lettuce, rice noodle, mint, carrot, jicama, avocado, bean sprout, wrapped in a thin rice paper. served with a tamarind dipping sauce.
Ok we finally made it to Rickshaw Republic yesterday! We love everything we eat there.... The Batagor is specially exceptional! Chicken Satay, Ayam Kalasan, Es Cendol, Rendang all awesome!!
Beautiful location to celebrate a special occasion. The seasonal tasting with wine pairings is worth every penny.
Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert Read more.
Mediterranean and Asian tastes meld in snapper carpaccio or pho w/ duck + bigoli. Get peanut butter semifreddo for dessert. – Green Guide Editor
Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more.
Try the yaki udon with chicken and shrimp shumai! You can tell everything was made fresh. However, they were definitely under-staffed.
Fried food fans must get the duck wings. They come with buttermilk dressing and fiercely sour cherry mostarda for double-dipping: Read more.