The cardinale chicken and lobster ravioli are delicious; the home-made pasta and sauces are unbelievable! You can't go wrong with the Butternut squash soup, either.
$33 will get you beef-cheek ravioli with lobster jus, herb-crusted whitefish with brussels sprouts and prawn slaw, and chocolate praline with hazelnut ice cream, coffee foam and candied hazelnuts. Read more.
Pastas are a must, notably the veal ravioli with creamy porcini meat sauce and spaghetti chitarra carbonara. Save room for panna cotta with passion fruit coulis. Fairly priced Italian wines. Read more.
The lasagna bolognese at Riccardo Enoteca is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more.
The case for lasagna is being made on Clark Street, at a modest trattoria schooled in the art of pasta and unafraid to harness the power of cheese. Read more.
Amazing Osso Bucco, and the Butternut Squash Ravioli was life changing. Read more.
Fun place! There are 2 stages where musicians alternate and keep the place busy. One of te coolest places I've been while visiting Chicago.
Its late hours, regular acoustic blues sets, all-night kitchen, and vibrant neighborhood full of shops, restaurants, and other entertainment recommend this club as a top blues destination. Read more.
The view at North Pond is the best way to wind down during sunsets. Breathtaking. Also, if you like turtles, this is the place to be.
Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert Read more.