Andrew Chang: Get the Ruben at DELIcious, its delicious but kinda expensive.
Cheryl Popescu: For a non casino hotel this place was awesome. Loved the balcony and our room was very comfy for 2 people, felt like a home from home with their customer service!
MGM Grand: Did you know that The Signature one & two bedroom suites have full kitchens with Sub-Zero, Miele and Bosch appliances? Just in case you want to cook your special someone breakfast in bed!
Adele L: Late Christmas Day, can the kitchen provide a tasty meal? Yes, and quickly too! Ruben advised us well and gave us great, friendly service.
Shannon Grooms: Las Vegas Winner breakfast was on point! Portions are fantastic and wonderful prices. Highly recommend!
Thuy Le: $4.99 steak and eggs. Hash Browns and today included
7. The Henry
7.7
3708 Las Vegas Blvd S (in The Cosmopolitan of Las Vegas), Las Vegas, NV
American Restaurant · 103 tips and reviews
Richard Sparrow: The Ruben Sandwich is great!
The Cosmopolitan of Las Vegas: Vegetarians rejoice, The Henry's got you covered with Roasted Zucchini and Grilled Naan appetizers, as well as a Grilled Veggie Panini. Vegan options also available.
The Cosmopolitan of Las Vegas: 2 words: Truffle. Tots. Want another 2? OK, how's this: Late. Night. (They're open 24/7.)
June Baglieri Bowman: I had a walnut salad and my husband had a Ruben both were huge & delicious. O got a side of curly fries & they came out in a soup bowl. Worth the $
Şebnem Karla Elmas: Berry chicken salad is fantastic. Friendly stuff, cozy place. Very American, share your meals.
Bravo: If you like interesting places, come here. It has a huge fire place surrounded by water and fluorescent lights and full of cheesy people. -Ed Cotton, Top Chef
15. eat.
8.6
707 E Carson Ave (at Downtown Container Park), Las Vegas, NV
Breakfast Spot · Downtown Las Vegas · 196 tips and reviews
Alice Nerr: Delicious salads, quite some options for vegetarians. Nice service. Totally worth it!
Eater: The beignets, truffle egg sandwich and roast beef sandwich are must-orders. [Eater 38 Member]
Travel + Leisure: Chef Natalie Young's low-key joint has earned a cult following thanks to New Mexican and French-influenced American classics like roast beef on ciabatta with tangy blue cheese and pickled red onions.