Congratulations, you've found one of Esquire's Best Bars in America. Get yourself a sidecar, some caviar, and smoked salmon. Forget about the gambling losses. Read more.
Las Vegas Magazine recommends trying the Peas All Around (part of the spring menu) or restaurant staples: Artichoke and Black Truffle Soup or The Colors of Caviar and crispy sea bass. Read more.
Artichoke soup with black truffle and Parmesan cheese; mosaic of milk-fed poularde, foie gras, and and artichoke; "peas all around"; "colors of caviar"; ousters en gelee
Guy Savoy's 3 star Michelin restaurant is "an austere temple to creations like jewel-like oysters in ice gelée and silky artichoke and truffle soup." -Travel + Leisure, on TripExpert Read more.
Winner of Michelin’s Three Star, Forbes Five-Star and many other awards, guests can choose from multi-tasting menus or order a la carte. Fan favorites include Le Caviar, caviar on a fennel cream. Read more.
Make a reservation at Joël Robuchon’s ritzy French restaurant in the MGM Grand. The first offering on the 16-course tasting menu, a disc of king crab and caviar, is worth it. Read more.
This place must be off their game, the only memorable dishes are the Lobster and Caviar, and the bread cart. We did get a free anniversary cake which was nice. Service is superb.
Look for dishes such as steak tartare, and handmade pastas such as red and green tagliatelle with lobster, sea urchin and roe. [Eater 38 Member]
Look for dishes such as steak tartare, torchon of foie gras and handmade pastas such as red and green tagliatelle with lobster, sea urchin and roe.
Lobster Pot Pie for dinner, and Bread Pudding with Rum Cinnamon Sauce for dessert! Read more.
Try the Caviar - Michael Jackson's "Immortal World Tour" by Cirque du Soleil next, caviar flight at Lenin's feet in Mandalay Bay's Red Square first.
Fabulous meal but deserts were amazing especially the chocolate mousse with banana praline nut ice cream
This is one of the few restaurants in the world where you can dine with an original Picasso hanging next to your table. Also sports 1,500 varieties of wine in the cellar. [Eater 38 Member] Read more.