Jim Aragon: The Rigatoni Special is excellent.
Julie Orourke: The best Italian food I have had in a long time. We had chicken fettuccine, the Crazy fettuccine, chicken Marsala with a side of spaghetti and a rigatoni bake to die for.
Food & Wine: This family-run restaurant is a favorite with locals for its hearty Italian menu and old-school cocktails like Negronis and sidecars.
John Pestka: The Rigatoni D is so good... showcases the beauty of simplicity and amazing flavor in a pasta dish. And at $16 it's one hell of a deal.
Dre Adams: Our waiter was Kevin. Very helpful, laid back, very chill. His recommendations were on point. I had the Chefs Rigatoni D! It was delish! The services was extremely slow but I would return!
Jay Hartwig: Rigatoni D is my favorite!!! Marsala cream sauce and caramelized onions!
7. Pasta Shop Ristorante
8.5
2525 W Horizon Ridge Pkwy (Carnegie St), Henderson, NV
Italian Restaurant · 3 tips and reviews
Michael Savage: I love this place. The amazing artwork, friendly staff, warm, welcoming....and the food?!? BEST IN LAS VEGAS! Get the Medi Sausage. Your taste buds will thank you.
Steven Winkler: Food is consistently excellent. The home made pasta is amazing!!!!
Chris Peck: Its all great. Fresh pasta made on sight.
9. North Italia
8.4
1069 S Rampart Blvd, Las Vegas, NV
Italian Restaurant · Summerlin · 6 tips and reviews
Jeremy Anslow: Cool trendy Summerlin spot, great pizza, good beers.
David Hall: The Pig pizza is a good option if you're hungry and looking for a small case of the meat sweats! It's a bit salty, so pair a drink accordingly.
Tiffany Edwards: Omgoodness so so good. I didn't know what I wanted so I asked my waiter what was good. French toast w/whipped cream and berries. Oh yeah try the red sangria too.. I will definitely be going back. 😋🍷
P.H.D.: Amazing food!! Great atmosphere! The owner is very hospitable to all the patrons and visits with everyone. I will be back many times!!
P.H.D.: The eggplant lasagna special is to die for, I'm coming back tomorrow for dinner again. My kids love the ravaloi zucca, and the bruschetta is great.
P.H.D.: Don't know what restaurant Steven K works for, but my family, friends and I have been going to Gaetano's since they opened. No one has ever had extra charges added to the bill!!! The owner wouldn't ..