Lunch tip: Don't miss the Duck Confit salad (and they'll split it for two). Beware of $17 soups. Read more.
This placed is tucked away in a seaside "alley". But what a view! Very nice and fast waitstaff. Super omelet a and burgers!
Resort beverage manager Troy Smith has built an impressive wine collection, expanding since opening in 2003 to 2,500 selections and a cellar stocked with 28,000 bottles in all. Read more.
Voted Best Poke in OC Weekly's Best Of 2011 Issue! Sip on a Lapu Lapu and the munch on the best poke in town! Click the link to download the Best Of app and view more winners! Read more.