They have a private room for larger parties. Otherwise, ask to sit by the water to take in the views. Thoroughly enjoyed--mussels to start, duck ragu pappardelle and the pork chop (cooked medium).
Mussels w chorizo and lobster roll for main eats & trio of creme brûlée (vanilla, espresso & pistachio) w ice coffee and macchiato for dessert - add some sun, sit outside and you're good to go
Incredible! The best service, the best steak, the best atmosphere, ... you're going to find! Even if it isn't the cheapest restaurant, it's worth every penny!!