Ask Sous Chef Jeff Taylor for the Block Island Swordfish... pan seared & served with a blueberry and walnut pesto, roasted Portobello mushrooms, goat cheese, and fingerling potatoes. Read more.
stuffed pear w/cheese & fruit. duck confit. shredded pork & potato hash w/ eggs & avocado. coq a vin. braised short ribs or braised oxtail. excellent chef & waitstaff. nice wine list & nice patio too Read more.
This is it… the big one… Brazilian spiny lobster tail is served with garlic mashed potatoes, sautéed spinach, and crab meat in a lemon butter sauce with corn pudding. This entrée is out of control. Read more.