Best Cordon Bleu I've ever tasted! Read more.
The Teriyaki Ribeye Maki with avocado and sweet potato is great as either an entree or group appetizer.
Wanna talk textures? Try the Jaime Roll and Sea Bass Sashimi! Lychee Martini and Pineapple Mojito quenches your thirst!
The fish seems fresher and the sushi chefs seem sharper here than anywhere else, and Uptown is certainly one of the trendiest of its type in the city. Read more.