Chef Ferrarese's signature short rib ravioli with black truffle and corn purée is a favorite, as are his perfectly executed risotto dishes. Sunday brunch is a popular draw, too, with a lavish buffet!
Always, always save room for desert. Their Chocolate Odyssey is out of this world good especially when enjoyed with Framboise. The crème brûlée is simply the best I have ever tasted anywhere.
Here for a business reception. Food was beautifully presented, delicious, and plentiful. Desserts were works of art.
The flatbreads are excellent to start with💕. The salads are amazing ! The dressing is just right., fish portion is perfect and presentation is lovely. Remember everything is 475 calories or less!
Spicy chipotle shrimp with grilled pineapple, feta cheese, cilantro and roasted poblano peppers were wonderfully spicy-sweet! Season 52 focuses on seasonal and fresh ingredients for natural flavors! Read more.
Literally have the best BBQ baked potatoes in the city. And they're HUGE, one potato easily feeds me for 3 meals!
Don't be afraid to try the pepe Nero (black pepper and olive oil) gelato! Delicious! Also never pass up Gianduja (chocolate hazelnut)