The bartender knows how to make an Old Fashioned which many bar tenders do not. I've had zucchini basil soup, seafood risotto, halibut, soufflé-stuffed crepe, tuna tartare and all were delicious
The Moules Mariniére are a must. Several large moules come swimming in a white wine cream sauce with parsley and shallot. The masterful dish is not only aesthetically pleasing but also a delight. Read more.