I wish I could have had everything on the menu, but from what I tried, my must haves include: Tontoro Katsu (pork cheek), bukkake udon (cold udon), oxtail soup, and the unagi chirashi donburi.
Ask for a dirty greygoose martini and say I recommended it.
The katsu is good, of course. But they have foie gras nigiri! It’s winner!!!
The hibiscus tea is wonderful. My favorite ice cream was the pistachio and green tea.
The gelato is not the best. I would order something else.
Fresh waffle cones. Yummy! Will be Back again and again!
The best traditional Sushi Waikiki! Love the spider roll. The best Ahi Teriyaki I've had.
If you've checked in on foursquare & no one has greeted you yet, you might as well leave! Service is kind of non-existent.
Best sushi place in Honolulu!
Best tender steaks and crab cakes!
Sit at the bar and you can order off of both restaurants menus
The aged rib eye was amazing, try it rare, no blood at all. Potatoes a grotin were also great.
Kona coffee ice cream cake: you're welcome.
Can't go wrong with any of the Benedict options, with smoked salmon being my favorite. Some of the best coffee in town too!
Creme brûlée- delicious!!
The rack of lamb was amazing. Order it medium rare. Mushrooms and wine sauce over the top on garlic mashed potatoes.... soooo good.
Fantastic place! Try the Boca Rota.
BOCA ROTA ALL DAY
You have to try the Ahi salad. It has crispy noodles and a delicious taste.
On the rise
Validated parking under the building for $1.
Congratulations, you've found one of Esquire's Best Bars in America. Here, in a land where old tiki bars go to die, you'll find the real thing. Read more.
I had the steak and lobster which was perfectly cooked and delicious but a 40 minute wait for it was quite ridiculous. Make sure you bring good company so you can talk story while you wait.
This was my favorite place for pau hana when I worked nearby. It's still one of my favorite Tiki Bars ever. I enjoy the musical stylings of the blind piano player when he's there!
Must get crazy loco moco appetizer... Everything Is amazing
Alan Wong’s is always an adventure with incredible seafood dishes right from the Pacific. Famous for using all of the local produce and products. It’s always a great stop. -Rick Tramonto, Top Chef
Ginger-Crusted Onaga is chef Alan Wong's most popular dish and it's a must to try. -Hale Aina Awards, January 2012
Me and my sons time! There is karaoke. And pupu platters are a awesome and big. Ribs are great and the soups always have amazing flavor.
We had the French Dip sandwich... we happy happy!!! :)
Burger, crab legs, ribs... Its all good!!
Ask for the shrimp and steak combination with an apetizer its enough for the dinner and you save room for the cheescake ;)
Wait to put your name on the list so you can wait to get the pager to wait some more to get your table... but we'll all do it anyways
You can go here in any major US city, go somewhere local and unique!
Good food court! Variety, inexpensive, and clean :)
Go to Shirokiya and pick up a bento and squid balls.
i grew up here...when it was full of LOCAL merchants. BUY LOCAL PEEPS!!!! MAHALOZ
Yummy cheese burgers with lots of pineapple on the menu Read more.
I saw two live birds cruising around. Protect your fries!
I bought the pineapple cups in 2004 and pack them every year to save money on drinks! It's my 9th trip to O'ahu!
Lovingly made in NYC, CHI, SEA & LA