The braised wild boar stew in red wine sauce is fantastic, as is the cherries jubilee, flambéed tableside. Read more.
In addition to some of the best dry-aged beef in town, Porter House Bar and Grill offers plentiful seafood options, seasonal specials, a terrific wine list, and great service to boot. Read more.
The filet, cooked medium rare, and paired with soup and cheesecake for dessert, makes a terrific trio. Read more.