2. Sushi of Gari 46
8.3
347 W 46th St (btwn 8th & 9th Ave.), New York, NY
Sushi Restaurant · Hell's Kitchen · 166 tips and reviews
Kara Brook: This is the best sushi in NYC my favorite is the salmon with roasted tomato ahhhmazing!! The Kimura sake is also outstanding hats off to Gari!
Sarah Cho: Everything was so fresh and tasty, and I didn't see uni on the menu but asked for it, got it and wow. It was GOOD! Oh and do the Tuna Gari, its definitely special mmmmmm...
Mauren Kaufmann: Must order: Gari tuna. A mix of tuna nigiris and sushi to die for! . Also the green tea and kochi ice cream are really good.
pinsuda sagooleim: Their fish is so fresh and delicious. Be a purist and stick with sashimi or nigiri. Also, the oxtail fried rice is not to be missed! Read more.
Mike Chau: Try the Sushi Deluxe - Albacore, fluke, yellowtail, tuna, eel, ikura, horse mackerel, salmon and a spicy tuna roll
Lu H: Oxtail bone marrow fried rice is amazing. Dynamite app - scallops with mushrooms and roe, also excellent.
4. El Centro
7.7
824 9th Ave (at W 54th St), New York, NY
Mexican Restaurant · Hell's Kitchen · 164 tips and reviews
Kate: everything is done beautifully - chicken, beef, fish, veg. And spiced perfectly. Ancho chile. Rarr.
Michael Davis: Mahi, Mahi tacos are great and flavorful and the salsa has a great kick!
Mike Yu: Wow mahi mahi tacos are best I ever had. Flank steak tacos are awesome too, very generous serving of steak
5. Añejo
8.0
668 10th Ave (at W 47th St), New York, NY
Mexican Restaurant · Hell's Kitchen · 137 tips and reviews
Mollly Gray: If you're in the mood for spicy. Order the "Mexican firing squad" also the fish tacos are a must.
Lindsey H: This is my go-to neighborhood spot. Amazing food and drinks and upbeat atmosphere. The staff is welcoming and friendly. Braised beef and shrimp tacos are excellent choices. Good margaritas too!
Cristian Gonzalez: Great short rib and fish tacos - enjoyed the ceviche too. But who needs 3 kinds of guacamole when the original is so good?
8. Gyu-Kaku Japanese BBQ
8.6
321 W 44th St (btwn 8th & 9th Ave), New York, NY
Japanese Restaurant · Hell's Kitchen · 166 tips and reviews
Sunny Lee: Addictive Cabbage and Tuna Volcano are musts!!!
Rashmi Joishi: Get a free edamame with an fb checkin. Try the harami skirt steak, spicy pork, spicy tuna volcano. For dessert try the mochi ice-cream with 4 flavors of which green tea one's the best.
Nick Marques: Everything is so good... get the scallion with sauce add on. Delicious to cook with or by itself. The seared tuna appetizer is some of the best tuna I've ever had. The meal combos are also excellent.
9. La Pulperia
8.1
371 W 46th St (at 9th Ave), New York, NY
Latin American Restaurant · Hell's Kitchen · 50 tips and reviews
Adam Miller: Where to begin...deviled eggs are amazing. Drinks are delicious and made with the finest ingredients. Three words - Pacu. Fish. Ribs. One of the best fish dishes in NYC. Victor is the best. Amazing.
Hector: Salmon Brulee!! Each cocktail has a unique twist: get the Old Fashioned. Great for groups. Live music on weekends. Amazing take on Argentinian + Mexican influence dishes, with lots of seafood.
Paulo Fierro: The salmon tacos are crunchy and amazing. The empanadas and happy oysters are also great as are the cocktails. Awesome spot.
10. Becco
8.0
355 W 46th St (at 9th Ave), New York, NY
Italian Restaurant · Hell's Kitchen · 196 tips and reviews
Amy Surgan: Get the veal parm, or the short ribs, or the fish stew, or the blackened Tuna or.... Everything is cooked to perfection!
Renee Kiefer: Excellent salmon dish
Karen: If you need to carbo-load, they have an amazing meal deal of unlimited pasta with three pastas each day to choose from. I had the salmon, which was also delicious.
14. Per Se
8.4
10 Columbus Cir (at W 60th St), New York, NY
French Restaurant · Hell's Kitchen · 197 tips and reviews
Madeline Coppede: The most amazing meal I've ever had! Oysters and Pearls are delicious along with the salmon tartare cone!
Shermans Travel: The daily rotating tasting menu offers nine courses, including “oysters and pearls,” a dish of oysters, tapioca, and caviar, foie gras with white peaches, and duck with sweet plums. Read more.
Elizabeth Burstein: Highly rec salon seating, salmon croquette starter, caviar and uni upgrade, foie gras, truffle tagliatelle upgrade, wagyu beef upgrade, and the raspberry macaroons. Honesty everything is amazing!