2. Amy's Bread
8.5
672 9th Ave (btwn W 46th & W 47th St), New York, NY
Bakery · Hell's Kitchen · 267 tips and reviews
ᴡ: While preparing for the day, first thing i start with, a fresh cup of amazing dose of smooth, perfect and gloden crema rich cortado. the best barista (at the pantry section) thanks.
Michelle Viau: The Fig And Hazelnut loaf, The olive loaf and brioche are amazing!
Serious Eats: One of NYC's best all-around bakeries, from the breads, to the cakes and cookies, to the sandwiches.
3. Añejo
8.0
668 10th Ave (at W 47th St), New York, NY
Mexican Restaurant · Hell's Kitchen · 137 tips and reviews
Steven Birkeland: Try the Trio of Salsas - Delicious! Tomatillo, Crema, and Salsa Rioja!!!!
Mila Mila: The braised lamb over pumpkin tamale was interestingly delicious. The guac trio was filling and the short rib tacos were on point.
Blair Shepard: Order their Añejo margarita by the pitcher with the ceviche trio. Hea. Ven.
4. Tacuba
8.2
802 9th Ave (W. 53rd St), New York, NY
Mexican Restaurant · Hell's Kitchen · 102 tips and reviews
Maritza Spitler: The spicy kale is SOO good. Homemade tortillas and carnitas is the way to go with the ceviche trio sampler to start
Zeba Siddiqi: Amazing cocktails esp the pineapple one! Do order their tacos they are delicious
Staff Picks: Hell's Kitchen's newcomer, Tacuba, is Trending this week in NYC. Delicious tacos, great service, and drinks served in pineapples! Read more.
5. Ñaño Ecuadorian Kitchen
691 10th Ave (btwn W 47th & W 48th St), New York, NY
Latin American Restaurant · Hell's Kitchen · 32 tips and reviews
Lucy Maria: If you’re looking for typical Ecuadorian food and friendly service, this is the place to go! Had the pollo salteado and bolon de verde with cheese and loved it! Make reservations as place is small.
Harumi U: Opened a year ago (Halloween day). Very friendly service and generous portion with a big flavor. Unless you have a big appetite, one dish split between 2 people should be enough!
Mark Fernkas: Great food, great service. I really enjoyed the sanduche de chancho, the stewed chicken and the chocolate dessert was to die for. I will go again!