Pork buns pork buns pork buns and classic ramen
Cucumbers, pork buns, ramen- all delicious!!!
Vegetable buns are awesome. Really good!
Best sticky buns, ever.
The most perfect hot chocolate I've had in a long time. Have it with a simple brioche roll...perfection!
Try the Hot Chocolate - With a floating homemade marshmallow and a slice of almond brioche toast.
Can't go wrong with the baked bbq pork buns. Steamed bean curd and har gow were also very good.
For two of us, we split about 8 dishes. Favorites: BBQ pork buns, hot and sour wonton soup, and sesame lava custard balls.
Get the pork buns!
Great sticky buns. Still warm with gooey caramel. Great strawberry rhubarb pastry too.
French toast using their brioche is an incredible way to start a Sunday morning.
Incredibly delicious. Brioche was amazing.
Long waits, check in to have the host text when table is available. Pork bun is a must have, delicious. Spicy beef and garlic chicken ramen are both excellent.
Bruh. The pork belly bun was amazing. The noodles were alright.
Yummy noodles and pork bun - somewhat hidden on the 3rd floor
This is the newer location in midtown west. ~ 1.5 blocks from original location- larger, less crowded, same food. Roast pork buns are a must. The mega ramen is sinfully good, but gut-bustingly huge.
One of my favorite ramen spots in the city. The spicy ramen is where it's at. Make sure to add the seasoned boiled egg and get the pork buns.
Totto has me coming back for ramen like no other ramen place. Chicken based broth is where it's at. The pork buns are great too, but pricey!
great little authentic dim sum joint in midtown East! get the tofu shrimp, har gao (duh), XLB, custard bun for sure.
amazing bbq pork buns and edamame dim sum
Delicious pork buns and soup dumplings.
The New Five Naps on the UWS has a brunch burger. Sloppy as hell! 10 oz sirloin, 2 0z canadian bacon and a sunny egg on a small brioche! Eat it with your hands and sicken the onlookers!!!
I eat red meat, but when I come here I always get the veggie burger because it's so good. Filled with real veggies and grains. Get the special sauce on the side though. They put heeps of it on the bun
Winner of Best Veggie Burger in the Village Voice 2011 Best Of issue! The bun, veggies and burger work in perfect harmony.
maple bacon sticky bun. optionally served warm.
The Maple Bacon Sticky Buns are a must try. And if you want to learn how to make these delectable buns, you can find the receipe in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
Maple Bacon Sticky Bun
For appetizers the chicken curry puffs and the steamed beef buns. The nakorn-Patom duck noodles soup is superb, lots of flavor. I found the crab and pork dry noodles too plain in comparison.
Great food, all dishes were awesome, the bun is a must.
Ratchaburi Crab & Pork Dry Noodles is delicious! Fried rice also. For starter try the Steamed Beef Buns.
Pho bao was so good
Bao sandwiches
There's no shortage of good Thai restaurants in Hells Kitchen, but OBAO stands out both with its spacious venue and its inclusion of Vietnamese classics. I recommend the Bun
Huge cookies at a price you might expect in NYC, but they're so good (w/ very generous icing). Cinnamon bun was excellent as well.
Great scones and cinnamon buns for breakfast
They serve cinnamon rolls until 11am!
Brioche bun is hands down best bun I have ever had
The fried chicken on brioche is 👌
The Bison Burger: The burgers at this city staple are fully customizable. We’ll take ours with jalapeño jack cheese, tomato, lettuce & horseradish-dill mayonnaise on a brioche bun. Read more.
Take a trip to France without leaving NYC. What they lack in service, they make up for with delicious bistro food and fresh baked goods. Get the almond croissant or the brioche.
Try the almond brioche... You will not e disappointed.
Delicious tarts and coffee. I love the croque-madame on brioche.
Not the most all-around authentic Vietnamese food, but it's still pretty tasty. I like the Bun with Grilled Chicken.
The pho and bun were great!
The pho broth was too salty and their bun bo xao had soggy noodles and very salty meat. For the price and the taste, I've had better.
Lovingly made in NYC, CHI, SEA & LA