The 15 Best Places for Brunch Food in Greensboro

Scott Williams: Great food, all local; make sure to try the Shrimp & Grits and brussel sprout hash w/ Applewood bacon

Rafael Arvelo: Excellent food!!! Try the Vegan Black Bean Cake and the Whole Grain Hash, both dishes are fantastic. Good service and nice place.

Sonnie Gee: The soy marinated tofu scramble (with egg option) is to die for! Totally healthy too!

John Mlekush: Sunday brunch on patio can't be beat. Only place I know with Twisted Thistle on tap. Family friendly as well.

Audra Volpi: Best food and outdoor atmosphere in Greensboro! Sunday brunch is out of this world & fish and chips dinner = to die for.

Claudia Rose: Great food. Sunday brunch is a must

Regina Griggs: Great place for brunch with the ladies on Sunday!

Janessa Smith: Try the Duck Confit Hash With Poached Eggs - Awesome combination of flavors and textures.

Kelly Gotkin: Amazing brunch and top notch service

Jacquelyn Mann: Pancakes are huge! One is enough.

glennf 🦀: Get the giant pancake. Shrimp n grits are amazing. How breakfast is done!

Anthony Tuorto: Pancakes are gigantic and taste great. Coffee is great, and grits are great. No complaints, but be ready to wait for a table.

Joanna Pendleton: Great place for Sunday brunch! Read more.

Sean Ankenbruck: The eggs benedict are phenomenal. Add crab cakes if you are feeling adventurous.

Carolina Couger: Try the Brunch on Sunday mornings....

Stephen Wright: The Summerville burger is incredible. Great beer selection. Sunday brunch menu is the best!

Tracey Highfill: Good brunch and bloody Mary's

David Farris: Sunday Brunch - pulled pork - sweet potato hash. Good God!

Brandon Buchanan: The brunch is great!

Kelly Gotkin: Excellent brunch

Tyler Bing-Lawson: I love the Sunday Brunch. Consistently good selection of seasonal foods and a rotations menu. It's also pretty affordable as far as brunches go.

Richard Yhip: Take a chance on the Toad in a Hole. Great name and an even better brunch entree. Haven't run into many things this delicious.

Elizabeth Kavanagh: Favorite brunch spot!

Matt Healy: Great spot for a classy brunch.

Scott Williams: By far the best Sunday brunch in Greensboro. Two favorites: The duck confit nachos and the Napoleon of beef tenderloin with poached egg, fried green tomatoes

Melissa Michaud Nishan: Great brunch!

Melissa Michaud Nishan: Great menu, presentation, and ambiance!

Alex Talaske: Lemon poppyseed pancakes are great

Ayesha Richardson: Best French Toast ever

Michael Blocher: Best French Toast in Gboro

Ashley Black: Best omelets ANYWHERE...love the Farmers!

Brandi S: Egg salad sandwich is awesome!

Ellis Fulton: The bacon turkey melt is incredible! Try it with the hot chips and you won't be disappointed.

Charles womack: Sunday brunch is amazing

Michael Procton: Try the beautiful steamed veggies on the buffet.

Greensboro, NC (@greensboro_nc): GRANDOVER Resort & Conference Center • Golf • Spa "Greensboro, North Carolina"

Phillip Carper: The Apple Struesel French Toast is AMAZING!!

Tara P: Cinnamon Streusel French Toast is to die for :))

Lane Doby: Excellent food and fast, friendly service in a restaurant that was crowded on a holiday! :)

Julie Joyce: Anything they serve will be the best of its kind in town. Amazing huevos rancheros!

Joel Goldstein: A surprising choice for weekend brunch. Check out the huevos Mexicana

Ben Gramkow: I highly recommend this place. Fast service. Great food. Great prices. ... The Carnitas tacos, Chorizo tacos, and fried ice cream are all excellent!

Steven Franklin: Great place for brunch amazing omelets!!

Niki Lefaive: The crabs on English is my favorite brunch item in Greensboro...try it!

Joseph Henzler: Brunch was excellent, the old standby of Eggs Benedict was wonderful plus spinach and that made it really CHOICE!