2. Pastabilities
8.2
1726 Battleground Ave, Greensboro, NC
Italian Restaurant · Old Irving Park · 26 tips and reviews
Shane: A cool local option, good beers, healthy options but also decadent pasta dishes. Unique.
Ben Berkowitz: Good food, friendly staff, and a good place to take a date.
Chelsea Clayton: I love being able to create my own pasta dish! It's my favorite. Absolutely love this place!!
Marko Polo: Tilapia supreme (with crab) is amazing! Huge portion too.
Mathew Carruthers: The giant hamburger is one of the better burgers I've had in Greensboro, the dried zucchini is good, and the kale was perfectly seasoned.
Sarah McDavid: I almost always get the italian special. So much goodness I always have left overs. And the baklava is so freaking yummy!
6. Vitos
7.8
2258 Golden Gate Dr, Greensboro, NC
Italian Restaurant · Old Irving Park · 10 tips and reviews
Stefano Relli: Very nice lunch menu, portions are sensible. The fried calamari appetizer is very good.
Deborah Hutchings: We have been coming to this charming family owned restaurant for years and have NEVER been disappointed. Ciro, Angela, Sal and Chaz are perfect hosts. Best Marsala and best bolognese sauce around!
Marydeth Judge: Everything is good and homemade down to the salad dressing! Some wonderful items to order include: eggplant or chicken Parmesan, Southern lasagna (way better than regular), ziti, chicken cacciatore
7. Positano
7.3
2605 Lawndale Dr, Greensboro, NC
Italian Restaurant · 14 tips and reviews
Sunil Kalpathi Sundaram: Mouth watering Bruchetta, Veggie Pasta and Lentil Soup ! Very friendly staff, quaint ambience!
Marydeth Judge: Lobster ravioli is delish!
Ahmet: Nice, cossy spot in greensboro
10. Osteria
7.1
1310 Westover Ter Ste 101A, Greensboro, NC
Italian Restaurant · 7 tips and reviews
Tony Kellett: Chicken francese and the gnocchi where very good, and the lunch prices were very reasonably. Would definately come again the next time we are in Greensboro.
Chip Callaway: Always a superb experience. The pasta dishes are supernal and the service is unsurpassed.
Melissa Michaud Nishan: Best Italian in town. Small menu selection, but great food!!
Andrea Sheley: Get basil, fresh tomato, and fresh mozzarella-no sauce, just EVOO. This will now be your new favorite pizza. You're welcome.
Lynn Stout: Home of the BEST Steak & Cheese sub you'll ever put in your mouth! And their NY style pizza is to die for.
Carter Bing: Great salads!
Shane: Good pizza and beer, always friendly service and a good bar. Right on the Atlantic Yadkin paved walking/biking trail.
Mary Layman: Stromboli is RIDICULOUS. DO NOT allow someone to talk you into sharing. You're gonna want your own.
Al Picon: Sicilian pizza is awesome, it takes a while for them to make it; well worth it!