The 9 Best Places for French Food in Fresno

Chenchula Boosa: Cakes and macarons

Barbara: Chocolate croissants are amazing

Gary Funk: I go there for the coffee, pastries, bread, salads and light lunches. One of the few places in town where I can have a light meal outside. Seasonal cakes such as Stolen and King Cakes also a treat.

Cheryl U: Buy macarons in 5s and ask for the box that holds them. It will keep your delectable sweets presentable and protected.

Gene Smith: If you're looking for a sandwich, I recommend the Tuna & The Maxim on a croissant, both are excellent! Come with a friend and you can both try a half.

Selene Ramirez: The pain au chocolat is amazing! I get it every time!

Joel Heckman: Both the Steak Sandwich and the California Chicken Sandwich are really good! Very filing, too!

tari pie: The maple walnut Danish is yummy. And the staff is very friendly.

David J. Ferrick: Ashley is so very nice to everyone.

Christina Macias: You must try the Mardi Gras Beignets! You can order a plate of 3 or 5.

ᴡ Marks-Noble: Lotta food! great service. And of course the food is wonderful!

Joe Reyna: Cajun eggs benedict all the way!

Luis Hernandez: The Mediterranean Sammich on croissant is the answer to world peace!

Jordan Zickafoose: My absolute favorite place to eat in Fresno. Best sandwiches, soup and baked goods in town! Read more.

tai arceneaux: New Location, Same great food: fresh baked breads, cakes, tarts, treats, sandwiches and vegan friendly! More chowdown room than orig. loacation...

Sharon Vock: Great place for lunch and dinner...wonderful wines and atmosphere!

Rebecca Schuller: We sat at the bar, made nice with the owners, had a blast!

G William Norris, III: Nice little tasting with friends! Read more.

Eric Payne: Venti Hot Chocolate w. Whip Cream && Carmel is pretty addicting for $3.07 #Winning

Dono Joyo: Blond brew is always a great morning brew! Even just black :)

Viana Neal: They are really slow,advice go to another one faster service and better customer service!!

Jessica Schmitz: Fresh watermelon cup is a must in the summertime!

Tommi: Must try the creamy tomato :D

Mike Watkins: Must try the Caesar salad w/grilled chicken

Jeremy Gaylor: Wait was a little long on service, but the food was worth the wait. Amazing filet with green beans and Peruvian purple potato mash!!

Kevin Miller: Portabella fries and shrimp with linguisa and grits are amazing appetizers. Prawn risotto is off the hook for an entree. Great friendly service too.

John Beynon: Pricy, but tasty. The halibut was some of the best I'd had. Not a great spot for vegetarians, though.