Beautiful complex flavors in their Ramens (Tan Tan is vegetarian and Tonkotsu is pork flavor) among others. Try the Crispy Bok Choy with a sweet dipping sauce. Spring rolls were perfect!
Executive chef Todd Lough does American fare with Floribbean flair, with standout dishes like roasted Cuban pork shank - http://flmag.com/restaurant-guide/north-ocean-grille#sthash.seaOwODR.dpuf