Best meal i've had in the USA in 2011...so far!! Read more.
Executive chef Todd Lough does American fare with Floribbean flair, with standout dishes like roasted Cuban pork shank - http://flmag.com/restaurant-guide/north-ocean-grille#sthash.seaOwODR.dpuf
Our waiter, Lubo, was extraordinary. The wine selection was out of this world! The food was varied, perfectly prepared, presented gorgeously, and heavenly. The entire experience was simply perfect
Great inventive menu and nice wine and beer list. Only knock was the wine pours being a little light. Duck confit is the way to go!