An absolute staple of South Florida! A somewhat unhelpful staff, but excellent croissants! Try the almond or mandarin orange croissant - you won't be disappointed!
Everything is delicious! Pastries are fresh and flakey... great almond croissant and pain au raisin... and jambon beurre! Very friendly family too.
For those with a gluten allergy, this one’s for you: order the gluten free vanilla bean cheesecake, oat & almond crumble.
Best meal i've had in the USA in 2011...so far!! Read more.
Executive chef Todd Lough does American fare with Floribbean flair, with standout dishes like roasted Cuban pork shank - http://flmag.com/restaurant-guide/north-ocean-grille#sthash.seaOwODR.dpuf