Love the decor and space, brunch is decent, menu is seasonal i think. Great for groups, just make sure u make res, we made, but they still made us wait like 20min and it wasn't crowded
Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab: Read more.
The lamb sausage, grilled octopus, and the mortadella and broccolini pizza was delishi. Great for groups or a table for 2.
"The unevenness of the menu seems to arise from an impulse to make everything seasonal, even if it doesn’t suit the dish." Read more.
Spaghetti with guanciale and artichoke was perfect al dente pasta, crispy pork, with a nice pepper bite
The beef tartare first course is superb. Beautiful restaurant, and they brought out two complimentary desserts at our meal's end.
CNN Eatocracy: It's one of the New York's most beloved restaurants -- and for good reason with its luxurious yet homey atmosphere. Everything's seasonal and you really can't go wrong.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Read more.