1 Ferry Building #3 (at The Embarcadero), San Francisco, CA
Vietnamese Restaurant · Financial District · 451 tips and reviews
Louie: Try the Crispy Imperial Rolls - Ask for the hot sauce. Enough for a single person's lunch.
Drew Austin: Best dinner I had in SF. Imperial rolls, spare ribs, cellophane noodles, spicy broccoli, and the shaking beef. Just do it. Thank me later.
Robert Green: Try the Manila Clams With Belly Pork - Spicy, salty and delicious!
525 Commercial St (at Sansome St), San Francisco, CA
Burrito Restaurant · Financial District · 64 tips and reviews
Azin Ashourvan: try the cucumber hot salsa. It's great
Mark Dickenson: i would give you a tip on what is good. but everything i've had there has been good. try of the plates. i love the spicy corn on the cob that comes with them.
450 Mission St (btwn 1st & Fremont St), San Francisco, CA
Street Food Gathering · Financial District · 25 tips and reviews
Vien: The Kasa truck on Fridays will make you a fire breathing machine if you ask for extra spicy.
Stef!: Curry Up Now is good but... Don't get the Desi ("They-See") spicy burrito. We ordered it and the cashier says, so you both want to die today huh?
Darwin Dayan: I love that a veritable rotation of food trucks is right next to my office!
59 New Montgomery St (at Jessie St), San Francisco, CA
Sushi Restaurant · SoMa · 134 tips and reviews
Eric Littlejohn: El Tigre extra spicy = burning awesomeness! Such a good handroll.
Akshay Dodeja: If you like wasabi get the El Tigre
Rey Ferolino: Try the Cali Loco - New Menu!! Surimi Crab Friend Cream Cheese, Shaved Cabbage, Cucumber Avacado, Green Onions and Sriracha Aioli also added shrimp tempura
1 Ferry Bldg #11 (at The Embarcadero), San Francisco, CA
Seafood Restaurant · Financial District · 406 tips and reviews
Steve Hill: Get the oyster sampler, minuet is fabulous but slightly eclipsed by the cocktail sauce, and watch out for the horseradish - holy hell don't inhale - freshest oysters possible
Annie Wang: The waitress recommended the grilled oyster with sriracha sauce and it was really delish!