Most popular dishes: #1 Pork Buns, #2 Ginger Scallion Noodles, #3 Chilled Spicy Noodles, #4 Momofuku Ramen and #5 Whole Fried Chicken.
A NYC must-visit. Of course, get one of the ramen choices, but don't forget the pork buns. Oh, the pork buns <3 They are delicious.
Try and get there before they open the doors for dinner and get in line. The cooks bar is an amazing view. pig tails, shiitake buns, smoked wings and the pork ramen were all amazing!
Best ramen in NYC! The pork gyoza is super delicious as well.
The Minca Sio, flavored with salt and roast garlic, topped with sliced stewed pork and wild vegetables, is the way to go. For this dish, go for the thin noodles; they really soak up the savory stock.
This place is worth a visit to, it gets crowded fast but the food comes out quickly so worth waiting. Try the seasonal ramen dish for a surprising, but you can't go wrong with pork ramen either
Spice levels are listed in red to the right of each dish. 7 and above leaves your mouth numb (in a good way). Try the dan dan noodles, pork belly, and crispy cucumber appetizers and go from there.
The dandan noodles are delicious and the portion size is enough to make you feel full. We loved the twice cooked pork which was crispy and flavorful and actually more pork than leek (surprise!)
Order the dan dan noodles. They are cooked to perfection (literally the best noodles I have ever tasted), topped in chili oil sauce with minced pork and scallions. Super spicy but worth it.
Def try the pork cutlet curry, recommended for a reason. Also they have japanese marble soda (if you don't know you'll have to try it).
Cash only! My usual is the Japanese Classic Curry (hot) with mini pork cutlet and croquetto on the side. You can't go wrong. =)
The chicken curry and the pork cutlet are superb. Don't forget to try with egg!
Tuome, a darling new eatery has just begun service, presenting familiar dishes with an Asian twist. Try the Pig Out, which includes Berkshire pork with spicy peanut noodles & fiery lime sambal. Read more.
Modern takes on Asian dishes, such as the Oxtail and Bone Marrow Spring Rolls and the Pig Out for Two (10 pieces of pork belly and two bowls of Sesame Peanut Noodles) are sure to delight.
get every hot starter + pork (maybe 2 orders of the eggs - they're unbelievably crunchy and rich) + duck fat lotus leaf wrapped sticky rice. A riesling would go well with the food here.
A somtum is a must, and all this stuff is killer, too: grilled coconut milk marinated pork skewers, pork fried rice with Thai basil, deep fried chicken thighs, any larb (but esp. the mushroom).
Pad Ki Mao was money! 👌🏼 The pork 🐷 is all ground up and pretty damn spicy. So spicy 🔥 I needed to order a glass of milk for my little baby 👶🏻 mouth.
Amazing Thai food. Delicious crab Pad Thai, pork skewers, spicy duck salad.
Fried chicken dinners, pork chop and chow chow sandwiches, biscuits, collard greens, and banana cream pie -- all in a quaint 17-seater on Avenue C. Read more.
Best. Fried. Chicken. Ever. The pork chop sandwich is also awesome
Pork chops are really good.
Get the rotisserie chicken and chicken cracklings. Do it. Also, the nicest people ever.
Amazing fried chicken (chicken crackling) and get the mofongo! And BYOB!
BOMB: Slicy gobo, crispy mushrooms, monkfish liver, garlic shrimp, pork belly, mochi-crusted fluke, bread pudding // SOLID: Tuna poke, hamachi // FINE: Beef tongue, mochi waffles
One of the most interesting openings in the past year. Hawaiian fare from Per Se chefs with no entree over $22. Standouts: crusted fluke, big eye tuna poke, pork belly, pineapple bread pudding.
Loved this place! Get the tuna poke, softshell crab, pork belly, mentaiko pasta and bread pudding to finish! Delicious and the service was good too.
A TINY little restaurant with homemade dumplings made minutes before they're cooked to order just for you. (And you can watch them being made!) Get the steamed pork w/cool monster sauce! Yum!
Love this place. Steamed pork dumplings are my favorite.
The seared pork dumplings with the cool monster sauce almost makes me wish I lived in ny so I could eat them all the time. Even broke you can still afford this place with dumplings under $1 a piece
Go for the grande taco. My favorites are the pork or chorizo, but the meats vary by the day. If you like your tacos SPICY, this is the spot.
Best hidden gem. Get the roast pork burrito and make sure to bring out the salsas from the fridge
Zaragoza is the BEST. Everything is delicious, especially the pork.
the sisig, duh. pork and tuna varieties are so good. mama fina’s iced tea is also refreshing and helps cut the heaviness of the food! order first, sit and eat, then pay.
The pork sisig is a must get. You can have it mild or spicy and with white rice or garlic rice. It is amazing. This location takes credit cards.
You must try the Crack Pie, the Compost Cookie and the Confetti Cookie. Pair them with the Cereal Milk ice cream. The Pork Buns are a must try as well.
Try the BBQ Bun - Crispy pork belly, coleslaw, smoked mayo. Even better than the classic steamed pork belly buns, these are incredible.
Try the Bev Eggleston's Pork Shoulder Steak - Blue cheese, grapes, shishito. This place is just great.
Very friendly service. Top three are the lamb, cabeza and the pork. Closest thing to LA style tacos I've had so far.
Taqueria is the absolute best. Low key, chill vibes and the absolute sweetest staff. Carnitas anything is out of this world. Go for the lamb taco and tortilla soup while you're at it.
Fast great service! Salsa was refilled without even asking! Great guac and tacos (had nopal pros and carnitas).
TT Top Jerk Chicken: A Japanese-Caribbean hybrid ramen, made with jerked pork belly, shoyu-marinated ackee and a fermented scotch bonnet paste
The jerk pork, oxtail soup, and sweet plantains are a must try! Also, they play very fun music.
Chef Adam Schopp blends pork and chicken broths, laces them with the truity sting of scotch bonnet paste and finishes off the affair with seaweed, jerk pork belly, and lychee-like ackee fruit. Read more.
Lovingly made in NYC, CHI, SEA & LA