1. Milk Bar
7.8
251 E 13th St (at 2nd Ave), New York, NY
Dessert Shop · East Village · 711 tips and reviews
Sunny H: Crack Pie, cornflake marshmallow cookies, cereal milk and the oft changing soft serve flavors are a great excuse to come here as frequently as possible!
Aerie: The best cooks in all of Manhattan. Try the Cereal Milk & Crack Pie for the ultimate indulgence.
Omer Zach: Get the crack pie + cereal milk soft serve twist.
Time Out New York: Project 1 is a deconstructed latte flight separating lightly pasteurized milk, espresso and a composed latte into three stemmed glasses to highlight each individual flavor. Read more.
Ben Mackey: Try Project #1: The deconstructed latte. Espresso then steamed milk and then your latte. A great way to taste all the flavours.
Kim Pham: A very friendly coffee shop. The deconstructed latte is actually lovely - shot of espresso, milk, and a finished latte (with a wafer + water to cleanse the palate).
Jay Dixit: the espresso with milk is one of the best I've had
Efrem: If you love drip coffee, ask for a pour-over of the Guatemalan....and drink it black! The Brazilian and Costa Rican are best as espresso with milk.
Marco Gomes: The best espresso with oat milk (cappuccino); in this preparation, oat milk is better than regular milk.
12. Brodo
8.9
200 1st Ave (at E 12th St), New York, NY
Soup Spot · East Village · 58 tips and reviews
Natalie Young: Had the chicken broth with coconut milk. So delicious and surprisingly filling. Price is a little steep, but it's a nice treat on a cold day.
Alexandra Thompson: Beef broth with coconut milk added!!!
Monika McMahon: Best find in NYC so far. Perfect meal in a cup, especially if it is cold or you're battling a cold. I love the beef mixed with coconut milk, chile, and turmeric. It's surprisingly filling!
14. Somtum Der
7.9
85 Avenue A (btwn E 5th & E 6th St), New York, NY
Thai Restaurant · East Village · 192 tips and reviews
Ali Kraft: Amazing food from northern Thailand, not your traditional and overdone noodle and curry dishes. Papaya Salad and beef skewers in coconut milk are a must!
Eric Lanehart: this is the realness. the grilled pork in coconut milk! and any somtum, but especially the pork neck variant. congrats on the Michelin win, that’s validation!
Emily Wilson: A somtum is a must, and all this stuff is killer, too: grilled coconut milk marinated pork skewers, pork fried rice with Thai basil, deep fried chicken thighs, any larb (but esp. the mushroom).