Such an amazing vegan restaurant. We sat right in front of the chef and loved his energy. Of course, the food was amazing! Get the kale panzanella salad for sure.
Zucchini lasagna, trumpet mushroom pizza, Cabernet blend wine. amazingly fresh, delicious food!!! I'm not a vegan and I can't wait to go back.
The kale chips here are awesome. Then again, kale chips never disappoint. The fried pickles--best I've had. They are sliced and fried to create the perfect blend of juicy and crunchy.
Great selection of organic products and great selection of sugar derivatives for people with diabetes. I did a dinner and made desserts using Stevia. -Ed Cotton, Top Chef