1. Cafe Mogador
9.1
101 Saint Marks Pl (btwn 1st Ave & Avenue A), New York, NY
Moroccan Restaurant · East Village · 402 tips and reviews
Natasha Attal: The Eggs Champignon during weekend brunch is amazing.
Luke Hristou: Hummus is amazing, middle eastern eggs amazing, omelette is amazing
Paula Lee: Love the middle eastern eggs. If you like real mint leaves in your tea, order their moroccan tea too.
2. C & B Cafe
8.9
178 E 7th St (btwn Avenue A & B), New York, NY
Café · Alphabet City · 85 tips and reviews
Troy S: Coffee is great. Eggs in the morning are perfect.
Andrea Good: So far only tried pig and egg sandwich. It is AMAZING- Simple, but phenomenal! Thick pork belly, wet scrambled eggs, dash of sea salt on the most soft and delicious bun. Tip:eat slowly to savor ❤
Willem Van Lancker: Everyone loves the chicken and egg sandwich but the chorizo sandwich is the real deal.
3. Tuome
8.9
536 E 5th St (btwn Avenue A & B), New York, NY
Asian Restaurant · Alphabet City · 101 tips and reviews
Mahesh Paolini-Subramanya: Crispy devilled eggs, chicken liver mousse, Berkshire pork-belly, and skate.Its - happily - #WhatsForDinner
Bin Yang: get every hot starter + pork (maybe 2 orders of the eggs - they're unbelievably crunchy and rich) + duck fat lotus leaf wrapped sticky rice. A riesling would go well with the food here.
AmateurConcierge: The deviled eggs are some of the best in the city, rivaled only by Cata. The portions are a bit small for the price but everything is quite tasty
4. B & H Dairy
8.4
127 2nd Ave (btwn E 7th St & St. Marks Pl), New York, NY
Vegan and Vegetarian Restaurant · East Village · 129 tips and reviews
Ranu Rajkarnikar: Get the perogies or an omelette, and if you're craving something sweet, challah French toast is the way to go. Grab a fresh juice on your way out, and enjoy the friendliest service ever.
Matt Kerestesy: The sandwiches are made on the amazing challah bread. The mozzarella sandwich is great, make sure you add salt though. Egg sandwich is amazing, tons of dill.
Kyle Seever: Classic NY deli. Super friendly. Amazing egg sandwiches!
5. Tompkins Square Bagels
9.0
165 Avenue A (btwn E 10th St & E 11th St), New York, NY
Bagel Shop · East Village · 353 tips and reviews
Carrie G: One of the best bacon, egg, and cheese sandwiches I've ever had. Also, the French Toast bagel is outstanding ;-)
Harry Davis: the weezer - bacon, chorizo, egg, cheddar, & bacon scallion cream cheese
Olivia Fabbro: amazing bacon egg and cheese! cash only
7. Momofuku Noodle Bar
8.5
171 1st Ave (btwn E 10th & E 11th St), New York, NY
Ramen Restaurant · East Village · 849 tips and reviews
Andrew Lam: Awesome ramen (topped with pork belly, pork shoulder and poached egg) and succulent pork buns, which you can still get Fri-Sat from midnight-2am if you come down with the late-night munchies.
Chelsea Balkan: #fabuLIST #DubiDO spicy ramen noodle (includes a poached egg) and could easily feed two, pork buns (2 per order), shiitake mushroom buns, and Brussels sprouts. Yum!
Behrad Eats: Come here for some of the best ramen you can get. The Monofuku Ramen with pork belly, pork shoulder and poached egg is absolutely delicious!
8. Raku
8.9
342 E 6th St (btwn 1st & 2nd Ave), New York, NY
Udon Restaurant · East Village · 119 tips and reviews
emily chen: the udon is unlike any other udon you've had in nyc. super chewy and melty. can't go wrong with the beef/honeycomb tripe, chicken with mochi or egg ones. fried chicken is OKAY.
Elynn Lee: Ankake udon is really yummy. Love the texture and the eggs. Nameko udon broth is light, yet full of flavor from the mushrooms. Noodles are amazing. Expect to wait for a table - place is small!
Ailie Chang: Come in groups of two. You will be seated faster. Start off with the Edamame, Chicken Tatsuta-age, and Agadashi Tofu. Get the Niku Udon with an egg! Delicious broth and beef is so tender. Cash Only.
9. Gemma
8.2
335 Bowery (btwn E 2nd & E 3rd St), New York, NY
Italian Restaurant · East Village · 192 tips and reviews
Lauren Alba: Baked eggs with avocado and tomato is a must!
Erin: Always full of beautiful people. One of my favorite brunch spots (baked eggs, truffle frittata) and excellent for dinner (arancini, kale salad, can't miss crostini).
Brett Drake: Baked eggs and Burratta are fantastic
10. Veselka
8.8
144 2nd Ave (at E 9th St), New York, NY
Ukrainian Restaurant · East Village · 650 tips and reviews
Daria: Besides the delicious Ukranian dishes, their breakfast of waffles w/ raspberry sauce and their eggs are good too. Get them with a side of kielbasa.
Max Sklar: In addition to the great food like blitzes, perogis and omlettes, it's open 24 hours with wifi, so you can get your work done overnight!
Drew Frey: Try the Fried Egg Sandwich with kielbasa and add a side of Potato Pancakes.
12. Boulton & Watt
7.9
5 Avenue A (at W Houston St), New York, NY
Gastropub · East Village · 197 tips and reviews
Rick Meier: Oyster omlette is great! Brunch drinks are stong, even better!
Lucy Xu: In brunch heaven: Amazing savory selections (e.g., huevos rancheros, egg/chorizo tacos, Texan eggs benedict, etc.) + $5 brunch cocktails = drunch done right!
Nicole Formica: Great brunch!! Many different styles of Eggs Benedict, French toast and frittatas in skillets. Wash it all down with a $5 brunch cocktail
13. Mudspot
8.8
307 E 9th St (btwn 1st & 2nd Ave), New York, NY
Café · East Village · 330 tips and reviews
Chris C: Chorizo, manchengo and egg on buttermilk biscuit with green tomato salsa is unreal!!
Allison: For $9.95 the 3 egg omelette with goat cheese, carmalized onion, home fries & toast is worth the visit! Also, the almond latte!
Katie Atwell: Amazing coffee and the avocado toast with egg on top
14. Curry-Ya
8.0
214 E 10th St (btwn 1st and 2nd Ave), New York, NY
Japanese Curry Restaurant · East Village · 113 tips and reviews
Jess Leung: A variety of curries you can choose from but the best part? You can get it baked. Topped off with an egg and cheese, this is one savory, delicious, goodness.
greenie mcgee: You can't go wrong with Mini Hamburger and Boiled Egg on the side!
Serious Eats: Solid crisp katsu and stand-up curry. Pay extra and you can get your curry topped with cheese and egg, then baked.
Veronique V: The Parlor is such an amazing sandwich - grilled chicken, egg, blue cheese, sprouts, avocado. Sounds strange but is excellent!
Ricky Sherrill: Some of the best breakfast sandwiches in the City. Be sure to add hash browns to your roll or bagel. The eggs & cheese are cooked to perfection every time.
Adrian Phillips: You really can't go wrong with a $3.77 sausage, egg and cheese breakfast sandwich on a roll. There's a $10 limit on credit card purchases, so bring cash or just buy three sandwiches!