Fav Philly restaurant hits NYC. Spicy fish tofu stew is the bomb. Get three pepper (anything) for crispy, spicy noms. Any of the noodle appetizers are yummy as well
Incredible. Amazing apps (tofu, bacon, and chicken). Get the Beef udon for entree. Can't wait to come back here tomorrow.
Can't go wrong here. Stand outs include truffle mac n cheese, crispy chicken, mapo tofu, kimchi paella
Any time I don't get bara chirashi, I regret it. Agedashi tofu and pork belly appetizers are amazing.
New neighborhood gem. Fried chicken is delicious but Chicken Nanman is better!!! Also the tamago, addictive cabbage and the cold tofu
My favorite vegetarian dish is #16 Tsel Gyathuk Ngopa, which is sauteed noodles mixed with fresh green vegetables and tofu. Make sure you add the chili sauce that you get on the side.
Alongside firm strips of tofu in the Chili Doufu ($7.99), you’ll find red and green pepper, onion, tomato and other spices that make the dish a panoply of textures. Read more.
The four market sides for $14 option is the way to go if you're a veggie lover. The options—from sesame-glazed tofu to beets with feta and walnuts—can't be beat, and you won't leave hungry!
“The kitchen’s commitment to fun in every bite extends to even the most prosaic-sounding dishes, like the chow noodles, made up of uniform slivers of bean sprouts, shiitake, and spiced tofu.” Read more.