The 15 Best American Restaurants in Durham

Madina Kassengaliyeva: Very good food and lovely service! Try the rabbit, which balances savory and sweet.

The News & Observer: Try the Risotto with Veal Breast, Butternut Squash, English Peas and Sage. Read more.

Randall Robinson: Probably one of the best restaurants in the Triangle!!!

Dettra Keys: Louisiana Chicken and Pasta is Amazing! My favorite since 2005!

Amy Dobrzynski: The red velvet cheesecake is my absolute favorite.

Tyrone Wright: OMG This Place Has The Best Cheesecake EVER!!! Just So Damn Expensive. LOL

Stephni Hill: Love the BBQ chicken and corn pudding

Monique Brown: Good BBQ, best in Triangle. Greens are the real deal. Prices just right. Saving as a favorite.

Landry Jarvis: Easy to-go order service. Food was delicious.

Robert Page: Best hamburger in the Triangle area. May be the best hamburger anywhere.

Jim Dearing: Great food and nice bar, love the BLT salad!!

Erica Stone Gilbert: Be careful! Had a gift card stolen at this location.

Ken Priest: Bison burgers, all sides great

James Darville: 9oz salmon was delicious! Service at the bar was just right! Christina was great!

Elisha Gutloff, More Than Your Realtor: Salt and pepper trout, can't go wrong!

Alex Vill: Everything here is delicious! Had my wedding rehearsal dinner here and it was spectacular

Michael Oberle: Amazing view if you can get up here. It let's you see how green Durham is.

David Bradley: The U Club serves the most delicious waffles in the world and Sam provides the best service ever.

Frydel S Uchitelle: Great place to have diner and chill. Loved the vegan chili, kale salad and the vegan key lime pie!! Ordered the tacos, dish was missing salsa, provided upon request and no avocado, lime or cilantro.

Lance L.: Not overcrowded at all. Quick service and decent prices. Desserts are great!

Samuel Hulbert: Veggie omelet with sweet potato and Gouda cheese!

Daniel Ace: The food is great. Prices are reasonable and senior-friendly. If you're looking for a quiet meal, you won't find quiet at a Cracker Barrel.

Stephen Wesner: The Sunday special chicken is delicious! Highly recommended.

Porschia Holmes: MOMma'S pancake breakfast

Ilse Ortega: Nice local beers, awesome freshly baked bread with pimiento spread!

Becca F: You can order beers in 3 different sizes (16, 12, & 4 oz!) & there's a great tap list!

The News & Observer: Try the addictive shrimp and corn hushpuppies, served with a warm pimento cheese dip. Read more.

Michael Snipes: Get there early for lunch before the older crowds get there with their big groups! Best shrimp and grits!

Stephanie Watson: A little old lady makes all their dessert!! The Italian cream cake is heaven sent!!!

Jesse Yoxheimer: Ryan is the best! :)

Carina Muehl: Everything is good here. Meat & 2 sides, with roll or hushpuppies for 2ppl for $13!

Terry Scott: Mac and cheese on Thursday is da bomb !!!

A Renee Overaker: I love all of the daily specials. I eat there at least twice a week.

Greg Londres: Friend oysters....drinks, staff, deviled eggs. The burger!

Maxie Hipps-Figgs: Oven roasted chicken

Ashley Washington: The Salmon is great!

Emilio C: This place is awesome. The breakfast burrito is super filling. Great ambiance.

Christine Cox: Love the Greek grilled cheese!

T Hilgen: Great sandwiches, salads, old time bottled soda and desserts in a really cool atmosphere. If you're in the area, don't miss Foster's.

Jason Gilbert: Ribs were outstanding! Great green beans and Mac too. Solid beer selection and the venue/stage is a perfect addition

Tonya Peace: The pimento cheese dip is AWESOME!!

Maxie Hipps-Figgs: Great Brunswick Stew.

Heather Bailiff: Breakfast, BLT (add avocado), tater tots. Lots of choices.

Dennis O'Dell: The food is good, but don't go with a large group, the staff gets flustered and makes mistakes.

Allison Kirk: Sooooo yummy! Strawberry waffles are the best... And the mgr brandy is awesome 