Cruise over to Bobby Van's steakhouse for a the best porterhouse in D.C. You never know who you'll see! It's a favorite dining choice for D.C. hot shots. Read more.
Tabard's simple yeast doughnuts are a must. Before the designer doughnut obsession took off, these guys held the title of best fried dough in the District. They're still amazing and freshly-fried. Read more.
The food in the restaurant was excellent for "hotel" food! Nice surprise! Have an afternoon tea too! Staff very friendly!
Hip and trendy! Within walking distance to variety of metro stops (rail & bus) and also close to really good food spots.
Daiquiris were invented in Cuba but arrived in the U.S. for the first time at the Army and Navy Club in 1909. Read all about D.C.'s booze history in PROHIBITION IN WASHINGTON, D.C. Read more.