Great assortment of vegetarian options beyond the standards. Make reservations if possible, and take your time meandering through the meal a few small plates at a time. Must try: brussels sprouts.
The Horta Salata is a kale salad made with smoked olives, fava Santorini, ladolemono (lemon and olive oil sauce), and toasted pistachios. Read more.
The Bitches say: A. A calming and upscale restaurant with impeccable food, flavors, and service. Super accommodating for vegetarians. We love the new brunch menu. Read more.
For two, vegetarian and the non-vegetarian tasting menus together give an incredible variety of food! Great experience all around. (For overlaps between menus, you can even ask for a swap.)
Easy to change any pizza into a vegan friendly one. The wild mushroom pizza w/ soy cheese is delicious.
Probably the best food -- vegan, raw, or non-vegan -- I've had in DC. Every bite makes you want to slow down and savor. (Also, you might just find Elizabeth herself helping out the waitstaff. Say hi!)
Great restaurant and very exotic food with healthy choices, I had the deviled chicken hash fried eggs, green garlic and mix greens and my Partner had the smoke salmon with potatoes cakes, poached eggs
The chicken stew was good. Yucca fries were great without bonito flakes. The flakes weren't necessary. Great quinoa. Great service! Aqua de loco was really great