This eclectic restaurant that opened in North City Park has acquired a loyal following. In a softy light dining room, chef Peter Ryan serves dishes grounded in classic French and Italian cuisine. Read more.
Wow, the Chef's Table was amazing! Gnome fish with turnip root on top was the best...Den Mule cocktail was the best!
It's been over 25 years since Sushi Den opened and there's still a wait every night. That's some real staying power, folks. [Eater 38 Member] Read more.
Sweetbreads were terrific with veal demiglaze, bacon and baby carrots. Scallops with corn risotto, strawberry rhubarb crisp with ginger and mint. Great wine list. Would def go again
Excellent seasonal food, friendly service, and a great outdoor patio in the summer. Tables is one of my favorite staples in Denver. (via Scoville) Read more.
Awesome place!!! Great, fresh food. The ultimate grilled cheese is out of this world. Also one of the best burgers in Denver!
Your game-plan: Start with the parsley-oiled "spot prawns," continue with the pizzoccheri Raka Farms mushroom with garlic/ chives/ veal jus and end with their stacked chocolate mint cake. Read more.
Order the bottomless blood orange mimosas off the brunch menu! Read more.
Chef Daniel Asher hosts a monthly raw dinner, if you really love vegetables. Drinks are super awesome too. Don't you dare miss those. [Eater 38 Member] Read more.
Get the lobster mac & cheese. Trust us. And enjoy the fantastic service. They were extremely attentive and accommodating to our group of 15.
Mizuna is one of Frank Bonanno's best creations in Denver. Be ready to stretch that wallet. Read more.
The food is so good, it totally balances out the super hipsterness of the place. The donut bites are AH-mazing, fan coffee, Benedicts to DIE for.
In Cap Hill are Jelly's sadly-not-smokeable hashes, including the unimpeachable Red Flannel, a brightly colored plate packed with beets, bacon, onions, and all topped by with two eggs. Read more.