The 11 Best Places for Nutmeg in Denver

Neal M: Get a rechargeable card and register it on starbucks.com. Then you can start earning free drinks.

Ervin Guzman: Jerky staff implied my refill wasn't warranted because of the lid the Westin Starbucks used. Sad really when you think about it after a while.

Nick Davis: Good happy hour spot. Great Chowder!

J Hof: Better than Jax

Kat Harper: Great happy hour that goes until 6:30!

Laura G: Sleeper hit missed by most best of lists. One of my favs.

makeupbyjanine: Three words: sticky toffee pudding.

Great Divide Brewing: great food!

Lee Ann Peters: I love P.F. Changs at flat irons. The happy hour is amazing. Love the lettuce wraps, calamari w salt & pepper & Mongolian beef yum.

Len Edgerly: Vegetable lettuce wrap never disappoints.

Jacob E: First time I've been here, so far it not going too well. The table is very sticky and the lights have dusty stuff hanging off.

Josiah Forgath: Friendliest baristas I've met and amazing views of the Platte River.

Casey Duncan: Guess what? Starbucks was originally going to be called Pequod, after a whaling ship from Moby Dick. Instead, it was named after the chief mate on the Pequod, Starbuck.

Casey Duncan: This Starbucks has more Spandex per square inch than any in town.

Usaj Realty: Romano herb crusted chicken, amazing French fries and the NW burger, all must haves. Oh, and the 52 beers in tap.

Casey Duncan: You like beer? You'll find it here. They have 52 beers on tap. If beer is not your thing, don't fret. The Thirsty Lion offers a full wine list, along with several cocktail options.

Melinda R: Super tasty food, try the Scottish eggs!

Kerry Gip: This place is so fricken good. We got the Grecian plate to share between two people and baklava. The baklava was a bit gooier than you'd expect it to be but that makes it all the better

Adam Zimmerli: Pete only hires waitresses with huge knockers to work here.

Doug McArthur: Try the Avgolemono soup. Chicken lemon... Yum

David Schwartz: Enjoyed a great meal with even better company. Situated in a hotel, the Italian-fare is classic with modern twists. If you like Eggplant try theirs its a standard on a menu that changes seasonally.

Denver Westword: Food is prepared with ingredients from Colorado farms and ranches!

Denver Westword: Voted Best Italian Restaurant in Westword's Best of Denver 2011!

Baker: Black Ajax. Their version of a Guinness. Brewed in-house and amazing!

Pete Iadarola: Good eats, good drinks, good staff..

Kyle Hirsch: Order the crisps. They are from heaven.

Nicole Carlson: New patio is an excellent spot to enjoy a beer on a summer day!

Andrew Cohen: Great prices at happy hour. Awesome live music and Tuesdays are community potlucks with an awesome local crowd.

Alexandra Charles: Love this place! Great patio during warmer months with pong pong and bocce ball! Open mic on Mondays.