Upscale steakhouse. Try the veal porterhouse gilded topped with a Roquefort butter sauce and get sides of creamed spinach and potatoes au gratin. Valet parking available. “More Info" for review: Read more.
Simple, straightforward Italian fare. Platters are enough to feed two people. Try the Pasta alla Carmine, pasta with tomatoes, basil, capers and marinara sauce. Platters $23.95-$44.95. “More Info" for Read more.
Very cool vibe and nice gluten-free options with vegan choices as well. Large outdoor patio and good live music on Thursday nights!
The menu covers a lot of ground. The pasta carbonara was an excellent take on that classic, and for dessert, the tiramisu stood out. They've got local beers are on tap and the cocktails are exemplary Read more.