Hidden gem in a strip center! Have an exceptional cocktail in super sleek surroundings and do not miss out on the cauliflower with eggs side dish.
Chef Patton Robertson, of Five Sixty, recommends the maple-black peppercorn soaked buffalo tenderloin!
Brunch Win: Crispy Fish Tacos in White Corn Tortillas with Blue Cheese, Sriracha Chili Sauce and Mango/Pickled Red Onion Salad Read more.
Inside out quinoa burger with sweet potato hash was delicious! Fresh, whole ingredients, and made with care.
Patties made with quinoa with an herbed egg batter, and in between there's hummus, tzatziki, cucumber, tomato, red onion, avocado and feta. Read more.
Best kept local secret in Dallas. The menu changes all the time, because the chef changes it regularly based on seasonal foods and what's available locally. Fabulous for a small group or a date night.