The 15 Best Places for Short Ribs in Cincinnati

Sean Hertzsch: Try the Tacos (Assorted) - Pastor, short rib, and fish tacos done traditionally. Take your sour cream and shredded cheddar home kids. This is the good stuff

Pamela Michel: Short rib taco is amazing!!

Erica T: Short rib and a shot of the day is the way to go. And some queso or guac of course.

Linda S.: Tables in the boot garden are great! The short rib grilled cheese is amazing!

Dayna Leon: I love everything on the menu from the Moer Burger to the crispy tofu to the OTR chicken and short rib grilled cheese. The Barbarossa is the perfect winter beer.

Jarrod Rollins: Bay of Bengal double IPA is a fave. Great short ribs for an entree or short rib grilled cheese for a sandwich

Chris: Lunch from the Larder w/a the braised short rib grilled cheese is a must! The craft beer list is phenomenal!

Michael Tchou: Highly recommend the short rib grilled cheese.

Jeff Thomas: Beer and short rib grilled cheese

Ryan Merrill: Short rib ravioli. Do it.

Jack Gerber: Everything but particularly the short rib ravioli.

Brian Butler: Ravioli w/ chorizo, gnocchi w/ short ribs, steak

Mike D: Cozy underground atmosphere, fresh housemade pastas, very affordable for the quality. Short Rib Cappellacci is most excellent, as is the chicken liver pate.

Eileen King: Started with goat cheese & hazelnut honey Bruschetta. Next short rib cappellacci. Dessert was ricotta doughnuts. Also shared the salted caramel, Stracciatella and hard cider gelato! Amazing!

thadd f.: Incredible food. Honey&goat cheese bruschetta was outstanding. Our favorite dishes were the gnocchi & short rib cappellacci. And DONUTS!

Rachel: Short ribs, Butternut Squash soup and roasted brussel sprouts - all to die for! Service was a bit lackluster.

Tiah: Great flatbread pizza! I had the braised short rib flatbread, the flavor was really good. Could’ve had a bit more short rib but it was still really good! Really great happy hour! Try the sangria!

Melvyn Heard: Cedar plank salmon is excellent. No need to order the extra grilled asparagus, the asparagus that come with the salmon is really good.

Jac Kern: From the delicious food to the great service and killer view, this place was a hit for me and my friends. We loved everything we tried. Duck confit sliders and short rib grilled cheese won my heart!

Lauren Hoolehan: The Short Rib Poutine is insane! I could have licked the plate!! Their pizzas are also really awesome, as well as the Black & Bleu Salad :)

Amanda Minnich: The stuffed olives were delicious and so was the margarita pizza! Can't wait to go back.

Mike D: Okonomiyaki, wing nights on Tuesday, short rib bun, tuna ceviche

Ngan Tram: Short rib noodles!

Anna Hider: Amazing wings, and I love the cauliflower okonmiyaki. And if you get a sandwich add a fried egg

Lori O.: The octopus salad is out of this world, also the tortellini, short ribs and the AMAZING truffle cream corn, drooling just thinking about it!

Jamie Iacobucci: Excellent restaurant for lunch/dinner! The pizza Napoli had the perfect blend of anchovy and caper...fresh and delicious! Perfect for famiglia and amici!!

Rachael Hadaway: Bolognese Special on Tuesday can’t be beat

JH 3: Everything here was great quality. Went for brunch and had short rib poutine. Beignets were great.

Amy Cluggish: Delicious!

John Shanesy: Attentive servers and great tastes.

Kelsey Anderson: Tried the lamb Sliders, Braised Short Rib, Steak, Shrimp, Gnocchi, and Ricotta w/ honey. Liked the Short Rib the Best. Lamb sliders were over seasoned for some. Loved the charred bread.

Cliff Jenkins: Everything was incredible and came in under what a conventional upscale restaurant would cost. Try the blended cabernet totally made in Ohio. the ricotta/honey is awesome. Sit at the bar.

Ryan Schatzman: Get the bouillabaisse. Lots of different flavors, yet consistent through the base. The flight of wine is also a sweet deal.

Brooks Finnegan: Barbacoa short rib tacos served with pickled red onions are best tacos on the menu. As you can't mix and match tacos, goes with three friends and each order a different taco plate

Lucille Fisher: Happy hour at the bar. They have two bars, street level & upstairs. Can't go wrong with the tacos & salsas.

Cincinnati History Photos: The Cincinnati Times-Star was headquartered here from 1892 to 1933. Here newsboys are seen outside the building with a baseball extra in August 1908.

Joseph Cahill: These guys are some of the best in the business in the area. If you need an excellent cut of meat, Eckerlin's is the place to find it.

Amy Coates: Goetta breakfast sandwich is delicious. And only $3.50!

Craig Curk: Great services...

Suzanne Messer: I had the Cuban waffle, DELICIOUS! Great atmosphere and good location.

Arlene: Very tasty beer. Blond was my favorite. And the mussels are very good too.

Eager Eater: Service OK (they wouldn’t let us order the ham & Brie sandwich because it’s “only on the lunch menu,” which apparently didn’t start for another hour, & they forgot to put vanilla in my vanilla latte.

Andy Guinigundo: Burgers done French style by Jean Robert? Yes, please! The burger and frites elevated.